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Fiveflat

Is lookin for wood to cook with.
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Smoke a fatty.

Never done one before. Keeping it simple this time around.

Nothing stuffed, just two fatties in the smoker. One naked and one enrobed in thick cut bacon.

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How do I know when they are done?

haha, little too late to be asking that I suppose...
 
Fiveflat said:
So I'm actually sitting at 165 now. The naked one looks outstanding. But the bacon on the other doesn't look done ???
Click to expand...

Pull the naked on for sure. I'm a purist so I've never actually wrapped one in bacon. I would leave it on till the bacon is crisp or put it on direct to crisp up the bacon. Fatties are pretty resilient, it'll still be good I'm sure. You can always crumble it up and make biscuits and gravy. :)
 
The naked one is un-farking-believeable! Haven't cut the bacon wrapped one yet.

Thanks again Fingerlickin' !!!!

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Oh Yeah!!! we have ourselves another Fatty convert!!! we have meetings to help with the problem!!!LOL!!!!!
 
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