Feedback Chicken turn in please

Wizards of 'Que · 07-16-2008, 10:26 PM

Give it a 5. the chicken is out of focus.

Sledneck · 07-16-2008, 10:28 PM

Looks like chicken should. i would give it a n 8

Just Pulin' Pork · 07-16-2008, 11:01 PM

Quote:

Give it a 5. the chicken is out of focus.

Clean your contacts! Just kidding! Interested in size shape etc.

Nitrofly · 07-16-2008, 11:23 PM

sorry I would give a 6
the sauce looks messy
and too much sauce too

thenewguy · 07-16-2008, 11:36 PM

Looks a little "too" sauced to me.
The size and box look decent solid 7 anyday!

Just Pulin' Pork · 07-16-2008, 11:38 PM

BTW I will post my scores from this contest later.

thenewguy · 07-16-2008, 11:44 PM

What contest was it?

CajunSmoker · 07-17-2008, 06:28 AM

7.

a little heavy on the sauce.

BBQ_Mayor · 07-17-2008, 06:44 AM

Sauce looks a bit heavy. Try to keep it even.
Still give it an 8.

butts a fire · 07-17-2008, 07:08 AM

I would give it either a 7 or 8 everything looks pretty good to me with a clear picture maybe even a 9.

Jacked UP BBQ · 07-17-2008, 08:39 AM

have three judges here looking and they give it 6, 7, & 8. on app.

Divemaster · 07-17-2008, 10:55 AM

I'd go with a solid 7... To much sauce makes me wonder what went wrong under it... Size looks good and the box too!

Rookie'48 · 07-17-2008, 01:56 PM

I agree with Dive. Any time the sauce is on really heavy, it makes me wonder what's being covered up.

billm · 07-17-2008, 02:06 PM

7 possibly 8(with a clearer picture)...although the sauce IS heavy I dont think judges should speculate on possibly WHY its sauced heavy and score down because he MAY be covering something bad up. Its pure speculation at that point. Score for what it is..not what it possibly could be. Thats the way I was told in CBJ class a few years ago anyway.
Maybe he just likes a lot of sauce. if it is too much then it will reflect in the taste score.

07-16-2008, 10:19 PM	#1
Just Pulin' Pork is one Smokin' Farker Join Date: 03-08-08 Location: Overland Park Kansas	Feedback Chicken turn in please Last edited by Just Pulin' Pork; 07-16-2008 at 11:38 PM..

07-16-2008, 10:26 PM	#2
Wizards of 'Que On the road to being a farker Join Date: 01-06-08 Location: Hot Springs, AR	Give it a 5. the chicken is out of focus. __________________ Fred [URL="http://www.wizardsofque.com"]www.wizardsofque.com[/URL] Home of Big Red, "the Manly Man" cooker and Ole Hickory SDL-x, FE 100, Backwoods Fatboy

07-16-2008, 10:28 PM	#3
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	Looks like chicken should. i would give it a n 8 __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]

07-16-2008, 11:23 PM	#5
Nitrofly is one Smokin' Farker Join Date: 09-27-06 Location: Worcester mass	sorry I would give a 6 the sauce looks messy and too much sauce too __________________ Sully lunchmeat BBQ team KCBS Certified BBQ Judge New England Barbecue Society Board of Directors BAAAHHHBEQUE !!! 2 WSM more of a good thing Brinkman offset Backwoods competitor Weber Performer 22' weber kettle w/rottiserie 17" table top weber kettle & weber smokey joe.

07-17-2008, 06:28 AM	#9
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans	7. a little heavy on the sauce. __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

07-16-2008, 11:36 PM	#6
thenewguy Full Fledged Farker Join Date: 10-23-07 Location: Norwalk,Iowa	Looks a little "too" sauced to me. The size and box look decent solid 7 anyday!

07-16-2008, 11:38 PM	#7
Just Pulin' Pork is one Smokin' Farker Join Date: 03-08-08 Location: Overland Park Kansas	BTW I will post my scores from this contest later.

07-16-2008, 11:44 PM	#8
thenewguy Full Fledged Farker Join Date: 10-23-07 Location: Norwalk,Iowa	What contest was it?

07-17-2008, 06:44 AM	#10
BBQ_Mayor is One Chatty Farker Join Date: 05-14-07 Location: Cambridge,Ia	Sauce looks a bit heavy. Try to keep it even. Still give it an 8. __________________ Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643

07-17-2008, 07:08 AM	#11
butts a fire is one Smokin' Farker Join Date: 06-13-07 Location: Parkville, Mo	I would give it either a 7 or 8 everything looks pretty good to me with a clear picture maybe even a 9. __________________ Chad B NB Bandera, Webber Kettle, Backwoods Party, Large BGE

07-17-2008, 08:39 AM	#12
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	have three judges here looking and they give it 6, 7, & 8. on app.

07-17-2008, 10:55 AM	#13
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	I'd go with a solid 7... To much sauce makes me wonder what went wrong under it... Size looks good and the box too! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

07-17-2008, 01:56 PM	#14
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	I agree with Dive. Any time the sauce is on really heavy, it makes me wonder what's being covered up. __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

07-17-2008, 02:06 PM	#15
billm is One Chatty Farker Join Date: 03-08-06 Location: Roselle Il Name/Nickname : Head	7 possibly 8(with a clearer picture)...although the sauce IS heavy I dont think judges should speculate on possibly WHY its sauced heavy and score down because he MAY be covering something bad up. Its pure speculation at that point. Score for what it is..not what it possibly could be. Thats the way I was told in CBJ class a few years ago anyway. Maybe he just likes a lot of sauce. if it is too much then it will reflect in the taste score. __________________ Extended Backwoods Party Backwoods Chubby Alveron Cooker Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com

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