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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2011, 10:35 PM | #1 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Shrimp and crab pizza for the "It Came From The Sea" Throwdown
Well, for those that didn't catch my thread last week about my pizza failure, here is a photo recap
So this weekend was a chance at redemption. While pizza isn't always the healthiest, it is a great source of leftovers I will take to work during the week. I can literally get a thing of sauce and a ball of dough for $3 at Trader Joe's and that is really enough for at least two pizzas. From there it is just toppings and that doesn't have to break the wallet either. First pie was a standard pizza with pepperoni, sausage, bacon, provel cheese and mozzarella. It came out pretty good. So anyway, since I was making pies, I decided to make one up with a seafood twist. I went ahead and put some shrimp on the grill. After they were done I sliced them up along with some crab meat. On the dough I spread a thin layer of alfredo sauce. Then on went the shrimp and crab. The GF suggested to use a little cream cheese. To me, cream cheese is like bacon, it makes everything better. So, I spread out some dollops of cream cheese and then topped with mozzarella again. On to the cooker and off came this: I topped it with some parmesan. . Cream Cheesy goodness! It was quite tasty. The dough in the middle didn't quite get done so it went into the oven for a quick finishing since I had already shut down the pizza cooker. As with anything there are some things that I will tweak in the future but this was really good. I was really happy with the results since I was just shooting from the hip.
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11-07-2011, 03:35 AM | #3 |
On the road to being a farker
Join Date: 08-04-09
Location: Big Bend, WI
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That definitely does not suck...great job and good luck in the throwdown
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11-07-2011, 05:02 AM | #4 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looking good!
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11-07-2011, 06:05 AM | #5 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Works for me
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11-07-2011, 06:17 AM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Some of my favorite dishes are from the hip. That last pic is a stunner.
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11-07-2011, 08:01 AM | #7 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Looks very tasty colonel... I'd love that for breakfast right now!
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11-07-2011, 08:20 AM | #8 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Mmmm, seafood pizza, two of my favorite things brought together!
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