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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-04-2010, 03:08 PM | #1 |
is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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Against the rules for KCBS contest?
Been holding on to this question for awhile.
Saw a couple teams using lighters to burn off residual feathers on chicken skin during prep. Given that's a butane source for the flame is that against the rules? I know your not really cooking, nor is that the intent. Just curious what peoples thoughts are.
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal Last edited by Dan - 3eyzbbq; 01-04-2010 at 03:29 PM.. |
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01-04-2010, 03:11 PM | #2 |
is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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And yes, I'm bored
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal |
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01-04-2010, 03:12 PM | #3 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I don't know if it is or not, but I wouldn't take the risk of somebody getting the wrong idea. It's close enough that some folks would probably question it at some point. For all I know it could change the texture of the skin, and if that's the case they would have a point.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-04-2010, 03:16 PM | #4 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I would say illegal. Just as those propane torches are illegal for finishing sauce on a chicken or rib...
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01-04-2010, 03:16 PM | #5 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Dan - I think you should serve hairy chicken. Starting next season I will be watching YOU!!!! hahaha
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01-04-2010, 03:24 PM | #6 | |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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Quote:
on another note...Dan if your really board you can always come over to my house and teach me how to cook chicken. |
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01-04-2010, 03:26 PM | #7 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Littleton, CO
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01-04-2010, 03:27 PM | #8 |
is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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Where do you get chicken with hair?
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01-04-2010, 03:29 PM | #9 |
Full Fledged Farker
Join Date: 10-31-05
Location: Hudson, OH
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Only if its in a muffin pan and you're attempting to crisp the skin! Otherwise use tweezers to remove the hair.
No chicken brulee!
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01-04-2010, 03:33 PM | #10 |
is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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Chicken with hair? I don't know where you could get that. Why do you ask
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal |
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01-04-2010, 03:36 PM | #11 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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You guys need to be more observant.... They are right next to the ones with lips....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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01-04-2010, 03:40 PM | #12 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I would say it is not illegal, since the butane is not used to cook the chicken. But just buy a better brand of chicken.
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01-04-2010, 03:41 PM | #13 |
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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I saw a top team do this to their chicken at a contest this year. I wondered the same thing. Perhaps this does need some clarification by the board?
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01-04-2010, 03:47 PM | #14 |
is one Smokin' Farker
Join Date: 05-27-08
Location: Perryville, MD
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I would think that anyone attempting to cook with a butane lighter has other issues that whether or not it's legal. They may be the ones up to 2am singing and playing guitar while you're trying to sleep.....
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01-04-2010, 03:48 PM | #15 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
Here is your proof that Texas does have a winter..... Setting a sauce is a cooking technique. Removing remnants of pen feathers is prep work and thusly not cooking. Get on a plane and we'll debate over some margaritas.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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