MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-23-2013, 12:30 PM   #1
veryolddog
On the road to being a farker
 
Join Date: 09-20-13
Location: New Braunfels
Default Do you like pizza?

My wife and I enjoy pizza. However, where we live, there are only franchises that produce the standard pizza fare. There are really no small "pizza parlors" where you can get a nice tasty pizza.

I have been trying for a while to figure out how to make a pizza on the Weber Kettle. While browsing the Internet, I found Kettlepizza's website and subsequently purchased their basic product via Amazon and also a 16 inch pizza stone.

Here is a video of "how to" set up and the results.

Thanks for looking,

Ed

veryolddog is offline   Reply With Quote


Thanks from:--->


Old 09-23-2013, 12:35 PM   #2
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

Good to see you over here Ed.
sliding_billy is offline   Reply With Quote


Old 09-23-2013, 12:37 PM   #3
veryolddog
On the road to being a farker
 
Join Date: 09-20-13
Location: New Braunfels
Default

Hi Billy,

I was just invited and decided to register to see how this will go. Good to know that friends are around.

Ed
veryolddog is offline   Reply With Quote


Old 09-23-2013, 12:53 PM   #4
SkinnyVinny
On the road to being a farker
 
Join Date: 01-11-11
Location: Canada
Default

cool lil product!

Does Weber have some sort of guarantee against warping at these temps?
SkinnyVinny is offline   Reply With Quote


Old 09-23-2013, 12:55 PM   #5
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

There are a few guys on here with the Kettle Pizza add on, Ed, so you may be able to compare notes.

BTW, Welocme to the Brethren!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/
Ron_L is online now   Reply With Quote


Old 09-23-2013, 01:00 PM   #6
veryolddog
On the road to being a farker
 
Join Date: 09-20-13
Location: New Braunfels
Default

I really do not know.

I have made several pizzas since this video was made and I have not noticed any change in the Weber at all. This is not to say over time that the charcoal rack might have to be replaced.

One thing that I did notice and observe: I think that I either could use smaller pieces of wood or one single large piece of wood to get my temperature to the 700 degree point. Generally, my wife and I will only eat one pizza. The wood that I have been placing into the kettle is enough for 3 to 4 14 inch pizzas.

When you are not using the Kettlepizza attachment to cook pizzas, you can use the attachment to cook other things. For example an additional grill for the 22.5 can be placed on top of the Kettlepizza attachment in addition to the grill for making pizza. What this does is it allows me to cook chicken on the lower grill, or some other meat and perhaps a vegetable like corn on the upper grill below the dome lid.

Good question.

Ed
veryolddog is offline   Reply With Quote


Old 09-23-2013, 06:55 PM   #7
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

I had my Kettle with a floor and dome temp in the 800-850 range using the Kettle Pizza new flat dome from Baking Steel (they actually have a modified design since I bought the first) and the ProGrate.
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 01-19-2014 at 03:31 PM..
MilitantSquatter is offline   Reply With Quote


Old 09-23-2013, 07:10 PM   #8
superlazy
is One Chatty Farker
 
Join Date: 04-16-12
Location: Trevor,wi
Default

More pie please
__________________
18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050
superlazy is offline   Reply With Quote


Old 09-23-2013, 07:25 PM   #9
Wneill20
is one Smokin' Farker
 
Join Date: 07-08-12
Location: Murrieta ca
Default

Very nice
__________________
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
Wneill20 is offline   Reply With Quote


Old 09-23-2013, 08:39 PM   #10
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

Nice video, Ed. Contractors are so rude. Working while you are making a cooking video, geez.

These things just look cool. Here's a little tip, save some brisket from your next cook to use it as the meat on a pizza. It's good.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Old 09-23-2013, 09:36 PM   #11
jeffturnerjr
is One Chatty Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Odessa, TX
Default

Quote:
Originally Posted by nucornhusker View Post
Here's a little tip, save some brisket from your next cook to use it as the meat on a pizza. It's good.
I like this!
__________________
Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman
jeffturnerjr is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:15 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts