MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-27-2011, 11:14 PM   #1
caliking
is One Chatty Farker
 
caliking's Avatar
 
Join Date: 01-13-10
Location: Houston, TX
Default "Traditional" Thanksgiving... tandoor pron!!

Howdy Brethren.

Had a houseful of folks visiting for the T-Day weekend and had a blast. Here is some pr0n from the day we fired up the tandoor for saunfiya murg tikka (aniseed marinated chicken tikka) and a lamb dum pukht biryani made from scratch. It all came out great. Usually we make naans on the sides of the hot tandoor, but we were a bit lazy this time and skipped the naans. The tandoor takes a couple of hours to heat up, but the grub cooks quick. Biryani pics will come in a second post.

Pic 1 firing up the tandoor

Pic 2 heating up the tandoor

Pic 3 groceries loaded

Pic 4 cooking away at 600°F

Pic 5 20mins later... done!
Attached Images
File Type: jpg tandoor 5.jpg (59.3 KB, 212 views)
File Type: jpg tandoor 4.jpg (73.7 KB, 210 views)
File Type: jpg tandoor 2.jpg (67.0 KB, 210 views)
File Type: jpg tandoor 3.jpg (61.1 KB, 210 views)
File Type: jpg tandoor 1.jpg (82.3 KB, 211 views)
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
caliking is offline   Reply With Quote




Old 11-27-2011, 11:20 PM   #2
caliking
is One Chatty Farker
 
caliking's Avatar
 
Join Date: 01-13-10
Location: Houston, TX
Default Biryani pron

Pic 1 frying up some onions in ghee

Pic 2 The marinade - yogurt, mint, onions, cilantro, thai chillies, pepper, mace, coriander, cumin, cloves, salt, turmeric, and green cardamom

Pic 3 All blended up

Pic 4 Lamb in the marinade

Pic 5 Cooking up the lamb and marinade mixture

Pic 6 Assembling the rice, meat mix, saffron, black cardamom, and fried onions

Pic 7 Sealing up the pot with dough (dum pukht method)

Pic 8 The pot after cooking in the oven for 1 hr @ 350°F
Attached Images
File Type: jpg biryani 7.jpg (63.3 KB, 209 views)
File Type: jpg biryani 8.jpg (103.6 KB, 208 views)
File Type: jpg biryani 6.jpg (84.2 KB, 208 views)
File Type: jpg biryani 4.jpg (90.1 KB, 210 views)
File Type: jpg biryani 5.jpg (89.5 KB, 209 views)
File Type: jpg biryani 2.jpg (74.7 KB, 210 views)
File Type: jpg biryani 3.jpg (63.2 KB, 209 views)
File Type: jpg biryani 1.jpg (96.5 KB, 210 views)
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
caliking is offline   Reply With Quote


Thanks from:--->
Old 11-28-2011, 03:54 AM   #3
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Nice job!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 11-28-2011, 04:32 AM   #4
SmokinAussie
somebody shut me the fark up.

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
Default

Caliking, that is OUT OF CONTROL!!!!!

I LOVE that kind of cooking!

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Thanks from:--->
Old 11-28-2011, 12:23 PM   #5
caliking
is One Chatty Farker
 
caliking's Avatar
 
Join Date: 01-13-10
Location: Houston, TX
Default

Thought some of you guys might get a kick out of it!
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
caliking is offline   Reply With Quote


Old 11-28-2011, 03:44 PM   #6
10_Bears
On the road to being a farker
 
10_Bears's Avatar
 
Join Date: 10-06-11
Location: Melbourne, Australia
Default

Man that makes me hungry, and I only just finished breakfast.
__________________
* Rotisserie spit made from a beer keg * 4 burner BBQ * UDS currently under construction *
10_Bears is offline   Reply With Quote


Thanks from:--->
Old 11-28-2011, 06:45 PM   #7
Capozzoli
is one Smokin' Farker
 
Join Date: 01-18-11
Location: Philadelphia PA.
Default

Wow that is awesome. Finally get to see th UDT in action!!!

I have a tandoor question. On the skewers, what keeps the meat from sliding down? I picture whole chickens just sliding down to the bottom.
__________________
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire
:flame:

[url]http://theholyravioli.blogspot.com/[/url]
[/COLOR][/COLOR][/B][/COLOR]
Capozzoli is offline   Reply With Quote


Thanks from:--->
Old 11-28-2011, 07:04 PM   #8
caliking
is One Chatty Farker
 
caliking's Avatar
 
Join Date: 01-13-10
Location: Houston, TX
Default

Cap: was wondering where you were hiding

If you look at the skewers, there is a big hunk of potato at the end. Slide em on raw (yukon gold). They actually taste awesome when the chicken gets coooked because of the juices that drip onto them. They are cooked by the time the chicken is cooked. Sort of an insurance policy to make sure that things stay put on the skewers.
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
caliking is offline   Reply With Quote


Old 11-28-2011, 07:18 PM   #9
Capozzoli
is one Smokin' Farker
 
Join Date: 01-18-11
Location: Philadelphia PA.
Default

Oh cool, that makes sense.

I was thinking of grinding in barbs on my skewers, then putting removable wood handles so I could slide the meat back off.

I love the rice pot with the dough seal.

A change of subject but I am looking around for one of those Indian pressure cookers now. The one with the shelves that layer in to cook multiple items. They are awesome.

You have to see the hand hammered karahis I found. They are on my Xmas list. This coming spring I want to have a real outdoor Indian Kitchen set up.

Sorry, may be another thread.

Thanks for the post. LOVE IT!
__________________
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire
:flame:

[url]http://theholyravioli.blogspot.com/[/url]
[/COLOR][/COLOR][/B][/COLOR]
Capozzoli is offline   Reply With Quote


Thanks from:--->
Old 11-28-2011, 07:48 PM   #10
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

That looks awesome - thanks for sharing. Would love to see some pics of Tandoori Chicken sometime...
Moose is offline   Reply With Quote


Thanks from:--->
Old 11-29-2011, 04:28 PM   #11
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks great!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Old 11-29-2011, 07:31 PM   #12
caliking
is One Chatty Farker
 
caliking's Avatar
 
Join Date: 01-13-10
Location: Houston, TX
Default

Quote:
Originally Posted by Capozzoli View Post
Oh cool, that makes sense.

I was thinking of grinding in barbs on my skewers, then putting removable wood handles so I could slide the meat back off.

I love the rice pot with the dough seal.

A change of subject but I am looking around for one of those Indian pressure cookers now. The one with the shelves that layer in to cook multiple items. They are awesome.

You have to see the hand hammered karahis I found. They are on my Xmas list. This coming spring I want to have a real outdoor Indian Kitchen set up.

Sorry, may be another thread.

Thanks for the post. LOVE IT!
Those sound like some pretty fancu seekhs you have planned. Wish I had those tools and skills.

The standard Indian household pressure cooker brands are Hawkins and Prestige. They are indestructible.
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
caliking is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Poll: What would you consider to be "traditional" BBQ meat? Lake Dogs Q-talk 63 02-01-2012 10:37 AM
""EPIC FAIL"" Stromboli, w/Failed Pron! Derek Q-talk 42 05-18-2010 12:59 PM
Food Network's "Next Big Star" winner. Another "Suzy Home Maker" persona. Bamabuzzard Q-talk 78 08-04-2009 11:42 AM
Anyone own a Gator pit "TRADITIONAL with UPRIGHT" Qczar Q-talk 8 02-13-2004 09:51 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:19 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts