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Pics Of a Really Great Brisket.

leanza

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All I can say is, every now and then you hit a really pretty brisket.:-D My feeling is, you only need white bread and brisket....Ok sometimes a little tomato and some onions too. Also want to thank God and our fighting men and women for a safe Christmas and New Years.

9.7lb untrimmed. Put it on at 9:00am--225*-250*. Oak wine barrel, Ranchers, pulled it off around 5pm at 191* foiled for two hours.
 

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Oh my gosh! That is one of most beautiful briskets I've ever seen. Very nice job.
 
I'm trying a brisket sammy with 'maters next time. That looks fantastic.!! Great job!:eusa_clap:eusa_clap
 
Great - now I want some brisket and its 10:30 at night.

What type of rub did you use?

Great Job!
 
That is a great looking brisket!

BTW: The flag pic is beautiful!
 
Nice job!!!! Damn its Midnight here in Bama and I am hungry again :lol:

Mike
 
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