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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-24-2013, 12:44 PM
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#31 | ||
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
Quote:
 Heck, I would starve to death by the time I got all that stuff prepped and cooked!  TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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05-24-2013, 01:54 PM
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#32 |
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On the road to being a farker
Join Date: 03-15-07
Location: Westminster, SC
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I am not worthy to eat such as that. Even if I got a notion to cook it, I'd forget what I was cooking before I got past the first part. I can about guarantee it don't taste like no hamburger.
__________________
[I]Apocalypse Griller - "I love the smell of Kingsford in the morning!"[/I] [B]*BSKD[/B] [B]*Weber 22.5" OTS[/B] [B]*40" MES[/B] [B]*ECB (RIP)[/B] [B]*Weber Smokey Joe (RIP)[/B] [B]*Maverick ET-7[/B] [COLOR="Red"]*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs[/COLOR] |
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05-24-2013, 01:59 PM
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#33 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yep. That recipe exceeds my alcohol tolorance...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-24-2013, 03:34 PM
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#34 |
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On the road to being a farker
Join Date: 04-29-13
Location: Sterling, VA
Name/Nickname : Phil
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The winner looks eccentric, she must be more an artist than an eater. LOL.
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