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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2010, 10:47 AM
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#1 |
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Got Wood.
Join Date: 09-21-09
Location: Austin, Texas
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Kosmo's / Butcher's Injection
For our next competition, we were thinking about trying an injected brisket. We were thinking about just trying something "homemade" but I was curious what kind of flavors the Kosmo's and Butcher's injections add. We don't want to use anything that may be sweet. I was curious to see what the pro's had to say about the flavors of the injections.
Thanks in advance! |
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01-28-2010, 10:56 AM
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#2 |
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Quintessential Chatty Farker
  Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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I've ordered both. Kosmos' came in. Still awaiting Butchers'. We're needing to do
a few run-throughs with chicken, so I'll do a few briskets for fun side-to-side and see which one we like better. Something tells me we're going to have a tough time deciding which one is better (from what I've read).
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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01-28-2010, 11:00 AM
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#3 |
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Got Wood.
Join Date: 09-21-09
Location: Austin, Texas
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Yeah, from what I've read here, both are fantastic. I've been really curious what kind of flavors each adds to the meat. I've learned a ton from the people on this board, and we've completely changed the way we season/cook our ribs based on a lot of the products I learned about here. I guess the next step is to see what we can do to our brisket...
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01-28-2010, 11:04 AM
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#4 |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I haven't used Kosmo's. Butcher's product arrives as a powder. You can mix it with water, or any other liquid. The biggest difference in taste will come from what you mix it with.
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-28-2010, 01:35 PM
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#5 | |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
What kind of taste difference between the two with just water is there and if you have tried the beef and pork can you taste a difference. Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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01-28-2010, 02:06 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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