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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 09-23-2020, 10:55 AM   #16
Shiz-Nit
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Quote:
Originally Posted by Stlsportster View Post
Not an entry. Just science.

Why would you not enter that?
I like it and I would enter it personally.
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Old 09-23-2020, 10:59 AM   #17
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Quote:
Originally Posted by Shiz-Nit View Post
Why would you not enter that?
I like it and I would enter it personally.

I concur. One of the most creative Throwdown entries in a long time!
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Old 09-23-2020, 11:00 AM   #18
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Quote:
Originally Posted by Shiz-Nit View Post
Why would you not enter that?
I like it and I would enter it personally.
Quote:
Originally Posted by Moose View Post
I concur. One of the most creative Throwdown entries in a long time!
Ah. Iím a rebel. And Iíve won 4 TDs. My spice cabinet is full and Iím living out of a backpack.

I did it for the science and the fun, not the prize.
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Old 09-23-2020, 11:05 AM   #19
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Ah. Iím a rebel. And Iíve won 4 TDs. My spice cabinet is full and Iím living out of a backpack.

I did it for the science and the fun, not the prize.

It's not about the prize. Plus, we don't have a sponsor this quarter so there is no prize. It's about the fun!
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Old 09-23-2020, 11:13 AM   #20
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Even better. I already had my fun. Let someone else win. :)
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Old 09-24-2020, 07:09 AM   #21
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Default This is my official entry for bacon makes everything better. thanks

unnamed (33).jpg
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Old 09-25-2020, 10:10 AM   #22
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Default Chicken breast rollups

This is my entry for the bacon throw down. And this is the recipe: first you smoke your pork belly then you slice it; next you slice your chicken breasts into thin slabs and gently pound them if wanting to thin them out more; next you spread softened cream cheese over the slice and top with chopped green onions and parsley, season with salt, pepper and complete seasoning and garlic powder; next you roll up the chicken breast and wrap with bacon; cover tightly with foil and bake for 40 minutes 400 degrees; remove cover and return to oven for another 40 minutes or until bacon is browned. Finally you shove it in your face. Plated with mixed wild rice and steamed vegetables.
Please use the next to the last picture with 4 chicken rolls on the platter as entry picture.
Attached Images
File Type: jpg Bacon slabs.jpg (57.9 KB, 54 views)
File Type: jpg Bacon slicer.jpg (38.7 KB, 55 views)
File Type: jpg Bacon spread.jpg (56.2 KB, 54 views)
File Type: jpg Bacon wrap.jpg (51.0 KB, 54 views)
File Type: jpg Bacon done.jpg (55.9 KB, 196 views)
File Type: jpg Bacon plated.jpg (39.4 KB, 53 views)
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Old 09-25-2020, 10:40 PM   #23
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Default Cause the kids requested Dad's Burgers.....Worked in some Bacon!

Money Shot:


Thread:

https://www.bbq-brethren.com/forum/s...d.php?t=285850

WOOOOOOOOOOOOOOOOOOOOOOOO!

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Old 09-26-2020, 11:39 AM   #24
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Following BobBrisket's lead, here is my 2nd entry into the "Bacon Makes Everything Better" Throwdown. Pepper rings, ABT's and Shrimp Stuffed Mini Peppers. Cooks thread can be found HERE.

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Old 09-27-2020, 12:48 PM   #25
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Richard a quick question. I know this is a bacon TD meaning cured but does it have to be cured? Can it be an uncured belly? Asking for a friend.
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Old 09-27-2020, 01:47 PM   #26
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Quote:
Originally Posted by ssv3 View Post
Richard a quick question. I know this is a bacon TD meaning cured but does it have to be cured? Can it be an uncured belly? Asking for a friend.

I had a feeling you would ask this question for your "friend".



Our research team has concluded that while bacon is traditionally cured, bacon is still technically defined as bacon even if it hasn't been cured, as long as it's been smoked. This is what's typically known as uncured bacon, so be sure to let your friend know!
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Old 09-27-2020, 01:52 PM   #27
Moose
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Default This is my Entry in the Bacon Makes Everything Better Throwdown...

Straight Up Home Cured & Smoked Pastrami Bacon:






Cook thread:


https://www.bbq-brethren.com/forum/s...d.php?t=285596
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Old 09-27-2020, 03:46 PM   #28
ssv3
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Quote:
Originally Posted by Moose View Post
I had a feeling you would ask this question for your "friend".



Our research team has concluded that while bacon is traditionally cured, bacon is still technically defined as bacon even if it hasn't been cured, as long as it's been smoked. This is what's typically known as uncured bacon, so be sure to let your friend know!
10-4
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Old 09-27-2020, 03:54 PM   #29
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Please accept the below pic as my entry to the "Bacon Makes Everything Better" throwdown.

Banh Mi smoked pork belly sandwich with details here https://www.bbq-brethren.com/forum/s...d.php?t=285759

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Old 09-28-2020, 09:58 AM   #30
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Bacon sure makes a burger better!
Cooking thread here.

Please use this as my entry picture:

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