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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2013, 06:50 PM | #1 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Spiced Crab recipe (pr)n)
2 Lb crab shelled and cut into pieces
1/2 cup neutral oil 1 tsp:cayenne, cumin 3 tsp : garlic, ginger, lemongrass, dark soy, fresh sliced chilies 1/2 tsp : turmeric Mix well and let sit. 6 scallion cut into 2 inch pieces Bunch of coriander chopped. 1 cup of grape tomatoes, halved Steam crabs for 5 minutes. Then put oil mixture into how wok, and fry the crabs & tomatoes and scallion for 4 minutes turning constantly. Dish up and squeeze lemon over. Beer or white wine goes great! The idea is to get a fast yet tasty crab dish without the sticky sauces that usually accompany these dishes. The crab is still sweet crab tasting but gnawing on the shells gives a fantastic bunch of kick and flavours Enjoy!
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Hold my dang beer... Last edited by buccaneer; 02-15-2013 at 07:34 PM.. Reason: Forget tomatoes |
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02-15-2013, 06:52 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Dang, that looks good!
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-15-2013, 06:52 PM | #3 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I'll be doing that soon and my family will appreciate the variety!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-15-2013, 07:06 PM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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DAMN! Just...damn.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-15-2013, 07:32 PM | #6 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks great!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-16-2013, 12:11 AM | #9 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I try and steer clear of crabs, I mean I'm still trying to shake off the VD from yesterday, but I gotta admit, that looks pretty darn good. :thumbup:
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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02-16-2013, 07:40 AM | #10 |
is one Smokin' Farker
Join Date: 08-13-09
Location: Puyallup, WA
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I just had a craving for some crab yesterday, made some crab stuffed ABT's.
If I saw this yesterday, I'd probably would have made something like this, that looks awesome.
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Heatermeter homemade temp controller, Double Pan Gravity Feed(Stumps clone). Heatermeter Customizer and the designer of the Heatermeter Adapter board |
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02-16-2013, 07:45 AM | #11 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Thanks for sharing. Looks awesome!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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02-16-2013, 10:14 AM | #12 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Oh heck yeah!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-16-2013, 05:50 PM | #14 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I'm always getting creative but this worked so well I wrote it out in my little black book and also posted it here for my brothers.
Don't hesitate if you love crab, seriously good recipe! Bucc
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Hold my dang beer... |
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02-16-2013, 06:12 PM | #15 |
Full Fledged Farker
Join Date: 12-26-11
Location: Fairhope, Alabama
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Thanks alot for the recipe, love crabs....
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- Weber Kettle -Chargiller Akorn -Masterbuilt Vertical *NOT a member of the Secret Squirrel Society because it does not exist! :crazy: KCBS CBJ |
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