Christmas Day Briskets

Fo Sizzle My Nizzle · 12-19-2012, 05:58 PM

Got a couple choice briskets today at Sam's. Approximately 15 lbs a piece. Stuck them in the fridge until Christmas eve when I'll trim and start PMTs tri-level rub funk. I'm assuming they should be fine sitting in the fridge until then but figured I'd check with you meatheads.

chriscw81 · 12-19-2012, 06:19 PM

if they are in cryovac they'll be just fine. The brisket i did last weekend sat in my fridge for almost 2 weeks until i had a day off to cook it.

Fo Sizzle My Nizzle · 12-19-2012, 06:20 PM

Yeah forgot to mention they are in cryovac.

chriscw81 · 12-19-2012, 06:25 PM

i'm not sure how long but i do know that brisket lasts quite a while after being put in cryovac and kept at cold temps. i tried looking it up before and all i can remember was that it was more than a month from packing date.....not the sell date. then again, i'm no expert

chris

Daggs · 12-19-2012, 08:43 PM

My dad insists on letting steaks and other large hunks of meat sit for a few days after you buy them to let them break down! His food is great minus the fact that he can't use a grill to save his a$$.

12-19-2012, 05:58 PM	#1
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO	Christmas Day Briskets Got a couple choice briskets today at Sam's. Approximately 15 lbs a piece. Stuck them in the fridge until Christmas eve when I'll trim and start PMTs tri-level rub funk. I'm assuming they should be fine sitting in the fridge until then but figured I'd check with you meatheads. __________________ WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD???

12-19-2012, 06:19 PM	#2
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	if they are in cryovac they'll be just fine. The brisket i did last weekend sat in my fridge for almost 2 weeks until i had a day off to cook it. __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]

12-19-2012, 06:20 PM	#3
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO	Yeah forgot to mention they are in cryovac. __________________ WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD???

12-19-2012, 06:25 PM	#4
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	i'm not sure how long but i do know that brisket lasts quite a while after being put in cryovac and kept at cold temps. i tried looking it up before and all i can remember was that it was more than a month from packing date.....not the sell date. then again, i'm no expert chris __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]

12-19-2012, 08:43 PM	#5
Daggs is one Smokin' Farker Join Date: 09-09-12 Location: Crystal Lake IL	My dad insists on letting steaks and other large hunks of meat sit for a few days after you buy them to let them break down! His food is great minus the fact that he can't use a grill to save his a$$. __________________ 22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...