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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
| View Poll Results: Who among the following has displayed the ultimate mastery of the Porterhouse Steak? | |||
| AndyDuncan |
   
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9 | 13.04% |
| Gore |
  
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30 | 43.48% |
| bluetang |
  
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15 | 21.74% |
| R2Egg2Q |
  
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9 | 13.04% |
| BigButzBBQ |
  
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0 | 0% |
| High Q |
  
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6 | 8.70% |
| Voters: 69. You may not vote on this poll | |||
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03-03-2011, 01:10 PM
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#1 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Vote Now to Decide the Master of the Porterhouse Steak!!!
Who will lay claim to the title of...
Porterhouse Master ...and forever alter the course of culinary history with the sheer prowess they possess with this fantastic cut of meat? The winner will be announced after the poll closes on Tuesday 3/8. Click Here to go to the Entry thread, or click on the person's name to go to that person's entry post which may have even more pics/info. AndyDuncan    Gore    bluetang    R2Egg2Q    BigButzBBQ    High Q   
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-03-2011, 01:13 PM
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#2 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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BlueTang! Love that rub crust on yours buddy, looks awesome. All good entries though.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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03-03-2011, 01:19 PM
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#3 |
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is One Chatty Farker
  Join Date: 07-02-09
Location: Virginia Beach, VA
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Stop making these things so hard to vote on!
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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03-03-2011, 03:36 PM
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#4 | |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-03-2011, 06:09 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Bluetang's blackened steak got me. Nuff Said.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-03-2011, 06:28 PM
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#6 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I feel I have let my family down.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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03-03-2011, 06:43 PM
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#7 |
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Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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Gore definately had the right color on that steak!
When I eat steak I like em big, juicy and medium rare. A good steak doesn't really need anything but heat and a little salt YUM! I remember going to a high end Japanese restaurant and ordering a steak. I was heartbroken when the chef took that beautiful cut of meat and turned it into hamburger before my very eyes.   
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Play with your food,,, PLEASE! |
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03-03-2011, 09:30 PM
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#9 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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That was a difficult vote. Great contributions boys. I can tell you all enjoyed your meals.
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Tom |
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03-03-2011, 09:43 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Outstanding entries everyone
 Bluetang's steak is the one that's callin' my name the most - crust looks fantastic and it's cooked just the way I like it.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-04-2011, 07:48 AM
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#11 |
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is one Smokin' Farker
Join Date: 10-20-09
Location: York, PA
Name/Nickname : Ed
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I voted for Gore. One or two entries looked a little to well done for me. I like my steaks to Moo!
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"Two Hungry Hogs" bbq team Pit Boss Brunswick, Weber Genesis Gold |
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03-04-2011, 07:52 AM
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#12 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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WOW.....
Great entries all! Tough one. Had to think hard about that one..... But Gore.......your steaks AMAZE me. I can almost TASTE that thing. Beautiful color, PERFECTLY done IMHO. 
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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03-04-2011, 09:17 AM
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#13 | |
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Full Fledged Farker
Join Date: 08-25-10
Location: Evansville, IN
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Quote:
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Aaron Weber Imperial Sequoia (restoration in progress) Weber Platinum (The Green Lantern) Weber OTS 22.5 Weber SJ UDS (with more to come) Cheapo gasser Old Smokey ES (A gift, don't buy one) Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers Honor bound to protect, prepare, and serve |
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03-04-2011, 10:19 AM
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#15 |
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Full Fledged Farker
Join Date: 08-10-09
Location: Way out there!
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Foil hat rub! LOL
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2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team [COLOR=red]Rub it till it smokes![/COLOR] |
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