Brisket and more. PRON - Page 2

keale · 08-05-2007, 10:22 PM

Looking good Jacob! That brisket looks juicy!

jacob · 08-05-2007, 10:58 PM

Brisket and butts in cooler resting. Just got back in and thats what I need to do after I wash the smoke off. Not going to slice tonight. I will take a pic when I do and post. I took them 190 and going by feel they are going to be very moist. Hoping,hoping, hoping.

jacob · 08-06-2007, 07:52 PM

That last flood call did the briskets in. They were still tender but a little over cooked. One was dried out bad. But here are the final pics I promised.

Pig Headed · 08-06-2007, 08:23 PM

Looks good to me. I'd hit that!!

qman · 08-06-2007, 08:50 PM

Looks real good to me too. I would hit it.

Jacob, from the looks alone, I would be proud to serve that.

keale · 08-06-2007, 09:30 PM

Still looks good! great job!

jacob · 08-06-2007, 09:46 PM

Maybe it's just me since I haven't done many Briskets. I got home and my digital alarm was beeping at 190. I pulled it and wrapped it and put in the cooler. When I got back up 4 and half hours later. It was still hot. so I slice some, pulled some, plated it and delivered to him hot. He was happy and promised to let me know. My boy at 6 this morning was eating the burnt ends like crazy.

tommykendall · 08-06-2007, 10:03 PM

That pit kicks total ass. Great pick up.

Young Gun · 08-07-2007, 10:19 AM

Nice looking brisket

jacob · 08-07-2007, 09:50 PM

Apparently I did something right here. Run into one of the guys from the supply house. His kids go to the same school as mine. It was open house, meet the teachers etc. . Any way he said he was able to get a taste and as soon as I could wanted one of his own. I haven't done many but that made me feel like I'm on the right track with them. 2 ordered so far.

ZBQ · 08-07-2007, 09:54 PM

Way to go!!

You'll be catering in no time now!!

jacob · 08-10-2007, 06:49 PM

Got to talk to the man that counts today. While in the supply house he walked over and sat down at the counter. First he apologized for not getting to talked to me sooner. Then he said, I told you I would be honest. I replied, Of course. I am from North Texas and there is a place there I always get my Brisket. I don't claim to be an expert on brisket he says. But I have eaten a lot of brisket. I've even tried to fix it my self and never liked it. Aside from home I haven't had better. It was darn good and thats as honest as I can be. A lot of the guys want to order one now. I am preparing a order form for them. I already plan to cook for Phil's giant sandwich so if I get enough orders by next weekend or just the three I'm cooking. Not Sure how to price a whole brisket. Any ideals. I plan to try and get equally sized cuts if possible. But whats it worth lets say for a $15 brisket to be prepared for someone. And the gigs they have will be mine. If the price I work up is acceptable to him.

Brauma · 08-10-2007, 07:07 PM

Jacob, next time accidentaly drop the pager in the firebox.

jacob · 08-10-2007, 09:01 PM

Quote:

Originally Posted by Brauma

Jacob, next time accidentaly drop the pager in the firebox.

Thats the best ideal yet. However they hired another hvac guy. He starts soon. As soon as he learns his way around. I get a short break for a while. More time to cook.

08-05-2007, 10:22 PM	#16
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI	Looking good Jacob! That brisket looks juicy! __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

08-05-2007, 10:58 PM	#17
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Brisket and butts in cooler resting. Just got back in and thats what I need to do after I wash the smoke off. Not going to slice tonight. I will take a pic when I do and post. I took them 190 and going by feel they are going to be very moist. Hoping,hoping, hoping. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

08-06-2007, 07:52 PM	#18
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	That last flood call did the briskets in. They were still tender but a little over cooked. One was dried out bad. But here are the final pics I promised. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

08-06-2007, 08:23 PM	#19
Pig Headed Babbling Farker Join Date: 06-15-06 Location: Middletown, DE	Looks good to me. I'd hit that!! __________________ Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer

08-06-2007, 08:50 PM	#20
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl	Looks real good to me too. I would hit it. Jacob, from the looks alone, I would be proud to serve that. __________________ qman Para Bellum

08-06-2007, 09:30 PM	#21
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI	Still looks good! great job! __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

08-06-2007, 09:46 PM	#22
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Maybe it's just me since I haven't done many Briskets. I got home and my digital alarm was beeping at 190. I pulled it and wrapped it and put in the cooler. When I got back up 4 and half hours later. It was still hot. so I slice some, pulled some, plated it and delivered to him hot. He was happy and promised to let me know. My boy at 6 this morning was eating the burnt ends like crazy. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

08-06-2007, 10:03 PM	#23
tommykendall Quintessential Chatty Farker Join Date: 08-13-03 Location: Long Beach, CA	That pit kicks total ass. Great pick up. __________________ tk PitBitch

08-07-2007, 10:19 AM	#24
Young Gun Found some matches. Join Date: 03-28-07 Location: Pasadena Tx.	Nice looking brisket

08-07-2007, 09:50 PM	#25
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Apparently I did something right here. Run into one of the guys from the supply house. His kids go to the same school as mine. It was open house, meet the teachers etc. . Any way he said he was able to get a taste and as soon as I could wanted one of his own. I haven't done many but that made me feel like I'm on the right track with them. 2 ordered so far. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

08-07-2007, 09:54 PM	#26
ZBQ is One Chatty Farker Join Date: 01-17-06 Location: Chillicothe, Ohio	Way to go!! You'll be catering in no time now!! __________________ [FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT]

08-10-2007, 06:49 PM	#27
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Got to talk to the man that counts today. While in the supply house he walked over and sat down at the counter. First he apologized for not getting to talked to me sooner. Then he said, I told you I would be honest. I replied, Of course. I am from North Texas and there is a place there I always get my Brisket. I don't claim to be an expert on brisket he says. But I have eaten a lot of brisket. I've even tried to fix it my self and never liked it. Aside from home I haven't had better. It was darn good and thats as honest as I can be. A lot of the guys want to order one now. I am preparing a order form for them. I already plan to cook for Phil's giant sandwich so if I get enough orders by next weekend or just the three I'm cooking. Not Sure how to price a whole brisket. Any ideals. I plan to try and get equally sized cuts if possible. But whats it worth lets say for a $15 brisket to be prepared for someone. And the gigs they have will be mine. If the price I work up is acceptable to him. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

08-10-2007, 07:07 PM	#28
Brauma somebody shut me the fark up. Join Date: 05-04-05 Location: Coral Bay, USVI	Jacob, next time accidentaly drop the pager in the firebox. __________________ Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan

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