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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2013, 05:29 PM | #16 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I would love to have but I'm out. It would have been quite tasty! I need to make another batch.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-25-2013, 05:54 PM | #17 | |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Quote:
I tried frozen and they were OK!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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Thanks from:---> |
01-25-2013, 07:53 PM | #18 | |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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01-25-2013, 08:10 PM | #19 |
On the road to being a farker
Join Date: 03-20-12
Location: Lake city. SC
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They cannery where they can the Glory brand collards as well as Margret Homes brands etc. is about 15 miles from my house and I pass it everyday going to work. When they can collards you can smell it for miles!!
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There's room for all of God's creatures.....next to the potatoes and gravy... |
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