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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-29-2011, 08:03 AM   #1
smokeyw
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Default Semi Boneless Leg Of Lamb?

Can anyone tell me what semi boneless means? It has a bone in it.
Anyway, I picked up a semi boneless leg of lamb on sale and thought I would experiment. I will probably season with kosher salt, black pepper, garlic, and fresh rosemary. I debated on whether to cook it in the UDS or one the Weber kettle. I am thinking Weber kettle indirect to IT of 135. Should I remove the bone prior to cooking or cook it bone in? Any advice would be appreciated.
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Old 12-29-2011, 08:53 AM   #2
Woodmonkey
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Default

I would debone it and stuff.

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