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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2011, 08:03 AM | #1 |
is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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Semi Boneless Leg Of Lamb?
Can anyone tell me what semi boneless means? It has a bone in it.
Anyway, I picked up a semi boneless leg of lamb on sale and thought I would experiment. I will probably season with kosher salt, black pepper, garlic, and fresh rosemary. I debated on whether to cook it in the UDS or one the Weber kettle. I am thinking Weber kettle indirect to IT of 135. Should I remove the bone prior to cooking or cook it bone in? Any advice would be appreciated.
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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12-29-2011, 08:53 AM | #2 |
Full Fledged Farker
Join Date: 01-09-10
Location: Melbourne, Florida
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I would debone it and stuff.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1115 731&catid=1 |
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