Que-Topia, St.Peters MO

bookie · 08-31-2011, 10:26 AM

Is anyone from here entering this event. I was thinking about driving up and looking around. Trying to get a few pointers about the competition side of BBQ. I was thinking about trying a couple of small events next year and just want to see if it would be possible at my level.
Thanks

jbrink01 · 08-31-2011, 10:28 AM

There is a "Roll Call" on here about it. Do a search and you will find it. Several Brethren teams going.

4 smokin butts · 08-31-2011, 11:39 AM

look on kcbs events,go to event website list of teams posted

bookie · 09-01-2011, 03:41 PM

Quote:

Originally Posted by jbrink01

There is a "Roll Call" on here about it. Do a search and you will find it. Several Brethren teams going.

I'm new here so not sure if I read the correct thread, but two teams and I believe the promoter were the only posts in the Roll Call thread I found.

Quote:

Originally Posted by 4 smokin butts

look on kcbs events,go to event website list of teams posted

Thanks for the suggestion, but I've been to the Que-Topia website. I was just wondering which teams are forum members. I just thought they would be easier to approach and talk to ...

Mrs. McFrankenboo · 09-01-2011, 04:16 PM

Even if they aren't Brethren members, most people are still willing to chat with you. We'll be out there though so come over and say hi!

jbrink01 · 09-01-2011, 05:13 PM

Of course I'm glad to chat on Friday night!

bbutts · 09-01-2011, 10:07 PM

You will find at almost any event, almost every cook is willing to share their time and give you pointers. That is one of the things I enjoy most about BBQ. Please come out and chat Friday night. I am sure you will have a good time.

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beam boys bbq · 09-01-2011, 10:21 PM

i am so looking forward to this event and it did get me out of an full day off meetings

King · 09-02-2011, 02:29 PM

I hope to be there Friday night, but I am also going to be competing in the King of the Grill backyard competition there on Saturday. I could sure use some advise on what to cook for that event.

I look forward to meeting you all there!

bookie · 09-02-2011, 03:47 PM

Quote:

Originally Posted by King

I hope to be there Friday night, but I am also going to be competing in the King of the Grill backyard competition there on Saturday. I could sure use some advise on what to cook for that event.

I look forward to meeting you all there!

I thought they gave you the meat you have to cook. Not really much option on what, but more on how.

King · 09-02-2011, 04:02 PM

Quote:

Originally Posted by bookie

I thought they gave you the meat you have to cook. Not really much option on what, but more on how.

They give you 2 pork steaks, 2 brats and 2lbs of ground beef.

What will I cook? Burgers and brats or get creative (fatty, abt's, MOINKs)? How will I cook it, smoke it or grill it(2 hour max)? Lots of variables to think about.

bbutts · 09-02-2011, 05:13 PM

2 pork steaks, 4 brats, 2 lbs burger. We increased the meat a little.

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08-31-2011, 10:26 AM	#1
bookie Knows what a fatty is. Join Date: 08-20-11 Location: Tallmadge, OH	Que-Topia, St.Peters MO Is anyone from here entering this event. I was thinking about driving up and looking around. Trying to get a few pointers about the competition side of BBQ. I was thinking about trying a couple of small events next year and just want to see if it would be possible at my level. Thanks

08-31-2011, 10:28 AM	#2
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri	There is a "Roll Call" on here about it. Do a search and you will find it. Several Brethren teams going. __________________ [CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]

09-01-2011, 05:13 PM	#6
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri	Of course I'm glad to chat on Friday night! __________________ [CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]

09-01-2011, 10:21 PM	#8
beam boys bbq is one Smokin' Farker Join Date: 10-15-06 Location: washington mo	i am so looking forward to this event and it did get me out of an full day off meetings __________________ MOFO Chapter - BBQ Brethren KCBS CBJ - Beta Beta Que jim beam black coke

09-02-2011, 02:29 PM	#9
King Full Fledged Farker Join Date: 06-22-09 Location: O'Fallon, MO	I hope to be there Friday night, but I am also going to be competing in the King of the Grill backyard competition there on Saturday. I could sure use some advise on what to cook for that event. I look forward to meeting you all there! __________________ [FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre [/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL] [URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL] 22.5" Weber Smoky Mountain Smoker 22.5" Weber OTG Weber Spirit E-310 Brinkman offset smoker Brinkman ECB smoker (modified) UDS (under construction)

08-31-2011, 11:39 AM	#3
4 smokin butts Full Fledged Farker Join Date: 09-21-10 Location: millstadt il.	look on kcbs events,go to event website list of teams posted

09-01-2011, 04:16 PM	#5
Mrs. McFrankenboo On the road to being a farker Join Date: 09-07-09 Location: O'Fallon, MO	Even if they aren't Brethren members, most people are still willing to chat with you. We'll be out there though so come over and say hi!

09-01-2011, 10:07 PM	#7
bbutts Knows what a fatty is. Join Date: 05-20-10 Location: BBQ, USA Name/Nickname : .	You will find at almost any event, almost every cook is willing to share their time and give you pointers. That is one of the things I enjoy most about BBQ. Please come out and chat Friday night. I am sure you will have a good time. Sent from my MB860 using Tapatalk

09-02-2011, 05:13 PM	#12
bbutts Knows what a fatty is. Join Date: 05-20-10 Location: BBQ, USA Name/Nickname : .	2 pork steaks, 4 brats, 2 lbs burger. We increased the meat a little. Sent from my MB860 using Tapatalk

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