Feedback Brisket turn in please
- Thread starter Just Pulin' Pork
- Start date
PatioDaddio
Babbling Farker
Ditto, and I'd recommend cleaning up/squaring the ends of the slices. They are just a little long for the box, and a little ragged.
Keep practicing,
John
Keep practicing,
John
R
Rhapsody
Guest
same things that were said above,The first burnt end on the far left is very good looking though.
Gowan
is One Chatty Farker
Try trimming your meat raw to about 7 inches wide so when cooked it will fit nicely in the box. This is preferable to trimming the brisket after it's done; having a "natural" uncut end on your slices will help your appearance scores.
I agree on too much sauce. Also watch your drips and try for as much general neatness and symmetry in the box as you can.
I agree on too much sauce. Also watch your drips and try for as much general neatness and symmetry in the box as you can.
MilitantSquatter
Moderator
6-7... I agree with the above comments
BBQ_Mayor
is Blowin Smoke!
7. make sure your cuts are even and cut back on the sauce.
butts a fire
is one Smokin' Farker
I would say 6 or 7 depending on if it looked overly sauced it person from farther away I bet the box looks better. I also don't really care for the look with the burnt ends in both the front and back.
billm
is Blowin Smoke!
7 ..coould easily be an 8 or 9 with just a bit of sprucing up..looks tasty though...
