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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-27-2012, 05:45 PM   #1
BBcue-Z
Is lookin for wood to cook with.
 
Join Date: 08-16-12
Location: Atlanta, GA
Default Surf &Turf X-Mas Feast

Started with whole boneless rib roast and lobster tails

And mixed veggies

Onto the smoker

An hour later

Parboiled the lobster tails in seasoned brew, then added to the smoker

The cooking is done

Dinner is served :)



The meat was cooked perfectly to Medium-Rare, unfortunately, I didn’t have a chance to get a pix after slicing :)
The food was awesome and no leftovers
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Old 12-27-2012, 06:00 PM   #2
BBQMaverick
On the road to being a farker
 
Join Date: 10-07-12
Location: Western KY
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Love surf and turf. Looks great.
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Old 12-27-2012, 06:22 PM   #3
millsy
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Join Date: 03-22-09
Location: Fredericton N.B. Canada
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You must of had a bunch of people over for that feed
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Old 12-27-2012, 07:12 PM   #4
Bonewagon
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Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks fantastic!!
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Old 12-27-2012, 07:19 PM   #5
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!!
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Old 12-27-2012, 09:41 PM   #6
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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NICE spread!
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Old 12-27-2012, 09:48 PM   #7
Hoss
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Join Date: 12-31-09
Location: Hernando,MS
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Splendid lookin vittles!
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Old 12-28-2012, 02:26 AM   #8
Phubar
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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!
Love that veggie dish!
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