Phubar's Smoked Pulled Pork Spicey Peanutbutter Soup Pron

Phubar · Feb 13, 2011

Ronelle posted something about a spicey peanutbutter in the WoodPile.
Since I'm not Pheeling 100% I decided to make a spicey peanutbutter soup on the small UDS.
This soup is very common where I'm originally Phrom (Surinam,Creole cooking).

Ingredients

-spicey peanutbutter
-pulled pork
-smoked porkbelly chop
-butter
-coconut milk
-water
-allspice
-Maggi bouillon cubes
-onion
-red onion
-tomato
-garlic
-grinded laos
-chopped cellery stems and leaves
-tomato paste
-very ripe nanner mixed with cane sugar,a bit of cinnamon and rum (nanners are for Shane:wink

1_T_Scot · Feb 13, 2011

PhIt looks ummm PHinteresting. The Bananas seperate?

Phubar · Feb 13, 2011

1_T_Scot said:
PhIt looks ummm PHinteresting. The Bananas seperate?

Nope...I mashed the nanners with cane sugar,cinnamon,rum...added this to the soup.

Gore · Feb 13, 2011

I can tell I'm going to want some.

bluetang · Feb 13, 2011

I could do a bowl or two! Sounds good!

bigabyte · Feb 13, 2011

I gotta get in on this action before it's all gone!:hungry:

Phubar · Feb 14, 2011

You can replace the spicey peanutbutter with regular oPhcourse...you just have to add some habanero to it and maybe some other spices.
Normally we eat plantain balls in this soup but I don't like them too much so I replaced them with smoked potatoes.

Ron_L · Feb 14, 2011

That looks great, Phu! I will be trying that soon!

Johnny_Crunch · Feb 14, 2011

that looks delicious!

martyleach · Feb 14, 2011

That looks very tasty! I don't feel very good either. Can I have some?

Big George's BBQ · Feb 14, 2011

Oh I really want to try that

Q-Dat · Feb 14, 2011

What the heck kinda charcoal is that?

Phubar · Feb 14, 2011

Q-Dat said:
What the heck kinda charcoal is that?

The best yet!:becky:
Ecobrasa charcoal briquettes...they also go by the name of Charcos in the US: http://www.nakedwhiz.com/lumpdatabase/lumpbag96.htm

Very good burning times,very light coco smell when lighting and produces low to no ashes.

Q-Dat · Feb 14, 2011

Phubar said:
The best yet!:becky:
Ecobrasa charcoal briquettes...they also go by the name of Charcos in the US: http://www.nakedwhiz.com/lumpdatabase/lumpbag96.htm

Very good burning times,very light coco smell when lighting and produces low to no ashes.

Oh I gotta get some!

Sent from my PC36100 using Tapatalk

Phubar's Smoked Pulled Pork Spicey Peanutbutter Soup Pron

Phubar

somebody shut me the fark up.

1_T_Scot

is One Chatty Farker

Phubar

somebody shut me the fark up.

Gore

Phizzy

bluetang

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

Ron_L

Administrator

Johnny_Crunch

Babbling Farker

martyleach

Quintessential Chatty Farker

Big George's BBQ

somebody shut me the fark up.

Q-Dat

Babbling Farker

Phubar

somebody shut me the fark up.

Q-Dat

Babbling Farker

Similar threads