Norcoredneck
somebody shut me the fark up.
Wife went to store groceries shopping. Came home with Farmer John pork loin (enhanced YUK!), and paid $1 more a pound than fresh costco. Will deal with that along with look I got when expressed dissapointment. Next thing bought some sorry looking beef ribs, I mean bones. Would toss them but want to prove a point, get what you pay for. Must of have done some expensive shoe shopping at expense of next weeks menu.
Anyhow looking for suggestions on how to cook ribs so as to salvage them.
Want whats there to taste good. Thanks in advance.
Anyhow looking for suggestions on how to cook ribs so as to salvage them.
Want whats there to taste good. Thanks in advance.