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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-19-2010, 04:33 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Big Meaty Bacon Cheddar Burger With Homemade Fries
The title says it all. Fries courtesy of the missus:
 
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-19-2010, 04:36 PM
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#2 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Call me anything but LATE FOR SUPPER!!!!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-19-2010, 04:45 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh yeah, now that's what I call a bacon burger!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-19-2010, 04:46 PM
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#4 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Yep what ^^^^^^^^ he said
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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02-19-2010, 04:56 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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There's no bun under the burger!!!
  I love it!!!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-19-2010, 05:22 PM
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#6 |
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On the road to being a farker
Join Date: 07-13-09
Location: Palm Coast, Florida
Name/Nickname : Bob
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Nice Job!
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OTG 26.75", PK 360, Big Easy Turkey Fryer |
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02-19-2010, 05:23 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice burger, looks like you folks got some long taters though. Your bear looks hungry.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-19-2010, 05:32 PM
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#8 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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kosher salt on them fries, huh? Nice. Iodized salt...Get out of my kitchen!
Looks like a tasty burger!
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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02-19-2010, 05:51 PM
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#9 |
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is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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Hope Bill doesnt see me lusting over that burger today. Very nice. Tomorrow, must have a burger!!!
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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02-19-2010, 08:08 PM
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#10 |
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Knows what a fatty is.
Join Date: 02-06-08
Location: West Chicago IL
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Im droolin'
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02-19-2010, 09:21 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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02-19-2010, 10:35 PM
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#12 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Is berry nice!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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02-19-2010, 11:28 PM
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#13 |
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is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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I'll take one right now. Good looking grub
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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02-19-2010, 11:29 PM
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#14 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Great looking bacon cheeseburger Moose
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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02-20-2010, 03:16 AM
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#15 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Actually, we use both kosher salts as well as specialty smoked sea salts in our rubs and seasonings. Makes a world of difference!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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