Why I Don't Foil My Pork Spares Anymore.

leanza

leanza

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IBP pork spares seem to be more in the 3 and under category as compared to Swift or Prairie, which seem to be larger and predominate many stores around here.

These are hot and fast, pig honey style. 285* for about five hours. No look, no wrap, no problem. Tender juicy and succulent. Low salt rubbing brings out more true flavors and I like the difference.
.
You sauce, you die! These ribs are made for No Sauce! Texas baby!
 

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Good lookin' stuff! I am a big proponent of the no-sauce ribs, and have even been known to grill a rack or two, even though I smoke most of the time.
 
Nice! No sauce for me either. Ribs like that don't need no stinkin sauce.
 
what i like about these are that the pink is not all the way through to the bone. I like that dimension you get that way. These look great.
 
Good looking Ribs you have there.

I promise send me some and I won't sauce em!
 
"Darn it" you got my mouth watering early this morning. Great looking Ribs!
 
Nice job bud I do them about the same just cook a little lower but i never warp these.
 
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