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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2013, 08:33 AM
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#91 |
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Knows what a fatty is.
Join Date: 09-17-10
Location: Palmyra, Va
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I like a little olive oil, sea salt, fresh ground black pepper, lemon pepper and just a pinch of dried chipolte.
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03-27-2013, 08:47 AM
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#92 |
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Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah
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Salt, Pepper, Chipotle Powder, Sage, Rosemary, and Garlic
Sometimes Salt, Pepper, Garlic, and Ginger. MMM MMM Good |
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03-27-2013, 02:32 PM
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#93 |
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is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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I put Kosher Salt, Garlic Powder and course ground Black Pepper on steaks.
When they are Rare, I put a pat of butter on, and then I put em in the warmer a couple of minutes. No complaints so far. |
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03-27-2013, 02:36 PM
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#94 |
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is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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We do some Whirshirshireisrisrie sauce, Balsamic Vinegar, and then The Rub Co's Santa Maria and top it with a sprinkle of smoked salt ... best steaks you've ever had
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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