Last night we decided to do burgers, although I asked The Missus if she wouldn't mind making some of her crispy world famous fries, as well as a few onion rings. She always obliges, me, I'm an awfully lucky guy!
I seasoned some freshly ground 80/20 with some Simply Marvelous Season All, then cooked them indirect for a bit:
Meanwhile, the missus started on the fries:
After the fries were done, she started the onion rings:
While all that was happening in the kitchen, I needed to get back out to the grill:
Time to finish them up on the hot side:
After the burgers were almost done, I topped each one with cheese and put them back on the cool side of the grill so the cheese would get nice and melty.
When I brought the burgers inside, I was greeted by this:
I wasted not a moment and started on building my burger:
First, I topped the burger with a few onion rings:
Then some nice thick bacon:
And added a fresh slice of heirloom tomato from the garden:
Finally, a nice slab of iceberg lettuce:
And voila, my bacon onion ring cheeseburger is ready:
It was delicious...all of it!
I seasoned some freshly ground 80/20 with some Simply Marvelous Season All, then cooked them indirect for a bit:
Meanwhile, the missus started on the fries:
After the fries were done, she started the onion rings:
While all that was happening in the kitchen, I needed to get back out to the grill:
Time to finish them up on the hot side:
After the burgers were almost done, I topped each one with cheese and put them back on the cool side of the grill so the cheese would get nice and melty.
When I brought the burgers inside, I was greeted by this:
I wasted not a moment and started on building my burger:
First, I topped the burger with a few onion rings:
Then some nice thick bacon:
And added a fresh slice of heirloom tomato from the garden:
Finally, a nice slab of iceberg lettuce:
And voila, my bacon onion ring cheeseburger is ready:
It was delicious...all of it!
