THE BBQ BRETHREN FORUMS

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kmenard

Got Wood.
Joined
Jul 24, 2013
Location
Douglas, MA
We have a bunch of tomatoes right from the garden I am trying to figure out what to do with...since......I don't like tomatoes.

I thought BBQ sauce would be a good idea...anyone done this?
 
Paul Kirk's book "Championship Barbecue" has a number of recipes for building condiments out of raw tomatoes. These would then get incorporated in to sauces
 
I wish we lived close to each other, because I love fresh picked tomatoes. :hungry:

CD
 
My mother used to pick tomatoes out of the garden and eat them like apples.....I could not stop gagging at the site of it.:shocked:
 
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