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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-19-2012, 10:21 AM   #61
stan
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probably at the team sites
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Old 03-19-2012, 11:05 AM   #62
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Quote:
Originally Posted by stan View Post
probably at the team sites
That would be helpful, thanks.

The Plowkids will start getting their mini drums ready.
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Old 03-19-2012, 11:56 AM   #63
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Quote:
Originally Posted by Plowboy View Post
That would be helpful, thanks.

The Plowkids will start getting their mini drums ready.
Todd who made the mini drums for you?
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Old 03-19-2012, 12:19 PM   #64
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Quote:
Originally Posted by Plowboy View Post
I've been working on my brisket.
Hey stan, is it too late to get a refund??
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Old 03-19-2012, 01:04 PM   #65
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Quote:
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Hey stan, is it too late to get a refund??
Sorry Ryan! You have to come!
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Old 03-19-2012, 01:10 PM   #66
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Quote:
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Sorry Ryan! You have to come!
I can take my licks with the best of them!
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Old 03-19-2012, 01:23 PM   #67
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Quote:
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Todd who made the mini drums for you?
Todd had me make them for Michael and Christian as Christmas gifts a few years ago. Pretty sure Jeff painted them.
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Old 03-19-2012, 03:20 PM   #68
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Quote:
Originally Posted by stan View Post
Sorry Ryan! You have to come!
I'll refund your money. Stay home.
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Old 03-19-2012, 03:20 PM   #69
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Quote:
Originally Posted by moocow View Post
Todd had me make them for Michael and Christian as Christmas gifts a few years ago. Pretty sure Jeff painted them.
Christian won a GC in Platte City last year cooking sausage off one of those drums.
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Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

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Old 03-20-2012, 02:46 PM   #70
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We are up to 74 teams that have registered of them 65 have paid. If you are one of the 9 that have not paid please email me at [email protected] and let me know when you will be paying. Thanks
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Partner in BBQScores.com - A Competition Management System www.BBQScores.com
County Line Smokers Competition BBQ Team
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Old 03-21-2012, 08:44 AM   #71
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Team Overserved is IN!
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Old 03-21-2012, 09:08 AM   #72
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Quote:
Originally Posted by discosuperfly View Post
Team Overserved is IN!
Great name.
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Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

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Old 03-21-2012, 05:57 PM   #73
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Update... Kids Q meat will now be chicken wings, provided by Scott Stanley of Wild Blue BBQ. Thanks Scott! Each kid will get a little over a pound of party size cut/sectioned wings with your entry.
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Old 03-22-2012, 09:37 PM   #74
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Who will be coming in to set up Thursday? We will let set up between 3 -7 pm.

Also who wants to go to the mexican joint for dinner? We need a head count for dinner!
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Partner in BBQScores.com - A Competition Management System www.BBQScores.com
County Line Smokers Competition BBQ Team
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Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer
22 1/2 Weber Kettle, Stainless Steel gaser
chunks of wild cherry, pecan, oak
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Old 03-22-2012, 11:16 PM   #75
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We'll be rolling in around 4:00 or so Thursday to drop the trailer. Jan and I also plan on joining you all for dinner again this year, so put Funny Farm BBQ down for 2.
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