Help with a 7 bone pork loin roast

iamuzzyhunter · Aug 2, 2008

I need to cook a 7 bone pork roast for tomorrow but have run into a little time crunch. Because of a breakdown at work today, I will be home 2 hours later than planned. How high could I safely cook this without turning it into shoe leather. I have done this before on my UDS at about 225. It normally takes about 3 hrs to get to 150 degrees. What do you think 325 to 350?

Robert

iamuzzyhunter · Aug 2, 2008

No responses yet?

bbqbull · Aug 2, 2008

PM sent!

Im no expert on these things but im sure there are some others that will chime in here shortly.

Good Luck.

qman · Aug 2, 2008

Robert, you should be fine cooking the loin at 325 or even 350, just as long as you watch the internal temp and don't let it go over 150 max. I would shoot for 145 myself, it will go higher on resting when cooked at a higher chamber temp.

iamuzzyhunter · Aug 2, 2008

Thanks, I will give a try and take it off at 145.

The_Kapn · Aug 2, 2008

qman said:
Robert, you should be fine cooking the loin at 325 or even 350, just as long as you watch the internal temp and don't let it go over 150 max. I would shoot for 145 myself, it will go higher on resting when cooked at a higher chamber temp.

That will work great!
Pork and beef can take higher heats just fine.
But, ya gotta watch them because they shoot through "done" quickly!

Good Eats.

TIM

iamuzzyhunter · Aug 2, 2008

Thanks for the help. I will try to get some pics when it goes on in the morning.

Help with a 7 bone pork loin roast

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