Anchors Smokeshop
is one Smokin' Farker
I'm sure this has been debated many times on this forum, but I want to hear from all of you whether you wrap your brisket in foil or not.
Also, why do/don't you wrap and what are the advantages/disadvantages of the "Texas Crutch"?
Also, why do/don't you wrap and what are the advantages/disadvantages of the "Texas Crutch"?