Thanks Peeps for getting me off my arse

16Adams

16Adams

somebody shut me the fark up.

Batch Image
Joined
Jan 16, 2013
Messages
23,997
Reaction score
107,233
Points
113
Location
USA
Peeps had a thread recently of great food cooked on a cooker he has been neglecting. Man oh man, that hit home. So headed to the store and bought some chuckie and a perverted pork loin roast in bondage. I bought the smallest packages of each. I was going to also cook a chicken, but Sam's had the large pollo coming off the spit for only 4.88$. Hell--that's a Washington cheaper than I can buy it raw. So any way, seasoned both with Blacks, have the Primo XL purring along at 275 fueled by Ozark Oak lump with about a tennis ball size chunk of pecan. Food for the week.
 
Last edited:
The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.
 
Looks like a good Tuesday. Or you could hurry up and get it done before midnight tonight. :-D
 
16Adams said:
The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.
Click to expand...

I have no idea what you just said. :noidea: but that meat looks like it'll fill your lunch box for a few days!
 
Toast said:
That's exactly what I was thinking! Looking good so far.
Click to expand...

It's not always as simple as it was when I lived in Alexandria Louisiana. Herbie K's gumbo three-four nights per week :biggrin1:
 
Cajun only Fall 76-Spring 78.
Mission accomplished with Primo. Wife is moaning with delight. Just glad I was involved in the event :bow::bow:
 
Last edited:
You must log in or register to reply here.
Back
Top