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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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09-10-2010, 10:24 AM | #1 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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BBQ Brethren "Legs" Throwdown
Our new category is...
"Legs!" Photo from artbysteph.com. ...as chosen by Jonny Rotisserie, the winner of the Whole Fish Throwdown! I think you get the idea here...the entry must feature leg(s) cooked over live-fire Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday 9/10 through Sunday 9/19. Entry pictures must be submitted by Midnight Central US Time on Sunday night 9/19. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 9/20 after I submit the "Vote" thread and will run through Friday 9/24. All votes will be public. Don't forget, you can still enter the Satay Throwdown until Sunday night 9/12 by midnight Central time. Our next category will be decided by the winner of the Bacon Throwdown! Best of luck and even better eats to all!
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Rob - 26-1/2" OTG and A Clutch of BGEs |
09-10-2010, 12:30 PM | #2 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Love that pic Rob.
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Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73 |
09-10-2010, 12:51 PM | #3 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Bill- Can you get kangaroo quarters (like beef) over there?... wait wrong thread.. well maybe not??
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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09-10-2010, 01:18 PM | #4 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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That picture is kinda scary
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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09-10-2010, 01:30 PM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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My thoughts too. I didn't know long pork was also a game bird.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
09-10-2010, 03:55 PM | #6 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Funny thing is a bought a fryer at lunch to cook this weekend and I'm scared to open the package now. What if the legs look like that? Should have gotten the steaks.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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09-10-2010, 04:59 PM | #7 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I agree, that's a freaky picture. I prefer this one (not an entry, of course):
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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09-10-2010, 05:00 PM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Could this be the time for the sequel?
"Return of the Shankopotamus"
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
09-10-2010, 09:08 PM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I've received a couple of questions about my Shankopotomus comment. A while ago I cooked a beef shank and got less than desirable results.
Zydecopaws called it the Shankopotomus... http://thebbqgrail.com/2010/02/19/be...nks-no-thanks/
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-18-2010, 02:18 PM | #10 |
On the road to being a farker
Join Date: 06-23-09
Location: My house
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What if there was a throwdown and nobody posted ... would it still be
a throwdown? Well, I feel rather exposed here showing you my legs. There were enthusiastic comments about this throwdown too.Well, let's just hop to it and hopefully we'll make a splash. I wanted to get something a little different for this throwdown, so I headed down to the Asian market yesterday morning. These were a little pricey, but you can't find these in just any pond I guess. I marinaded my legs in lemon juice and evoo, crushed garlic and salt and pepper. I've been keen to try these for some time now and since my husband is off playing with Phubar I had to do something to amuse myself. This is just a teaser as the finished product is for his eyes only. Who can resist fishnet stockings? These marinaded for about one hour and then I grilled them 4 min a side. I plated these on a pad of couscous done up with a little chicken broth and parsley. I have to admit they didn't taste as much like chicken as I thought they would but they were nice. Thanks for looking. e. |
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09-18-2010, 03:01 PM | #11 |
is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Nice..bbq pitmasters de ja vu...
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
09-18-2010, 03:02 PM | #12 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Nice tasty-looking legs Honey, but I'm not sure I like you showing them off to the whole world.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
09-18-2010, 03:05 PM | #13 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Funny - I always cook my legs butt down.....
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
09-18-2010, 03:12 PM | #14 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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We actually eat frog legs quite often, but always fried. Never grilled them, but will have to give it a go. Those look dang good from here
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-18-2010, 10:50 PM | #15 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Ecode, when I saw this category I immediately thought of frog leggs. But I have to say your legs look darn good. Gore, Pun intended
Fishnet stockings! WOW Don't think I have time to earn another zero this week.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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Nice Legs! |
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