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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2013, 04:10 AM | #16 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Rod's the man! He'd win on a gasser.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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07-23-2013, 04:45 AM | #18 |
Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl
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I loved the confidence and the humble demeanor Pellet envy showed, I thought the Pellet Envy meant that all the pellet burners were envious of his team.
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07-23-2013, 07:19 AM | #19 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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PBC---Weber Kettle |
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07-23-2013, 09:12 AM | #20 | |
Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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Quote:
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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07-23-2013, 09:43 AM | #21 |
On the road to being a farker
Join Date: 01-16-13
Location: Tallahassee, FL
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I think Rod nailed it with the golf analogy...
golf clubs are rated in several categories such as game improvement, senior players and better players. Here is my two cents on his comment... pellet burner= game improvement stick burner = better players I heard Johnny Trigg say on one show...(parapharse) "if they're using a pellet cooker I know they're amateurs". I have a stick burner because I wanted to learn fire management and I don't mind baby sitting the pit. Plus I like the idea of man and fire...woohoo, I get excited just thinking about dragging my wife across the cave... oh wait!! Lost my train of thought... anywho, Pellet burners are more set and forget in my humble opinion. |
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Thanks from:---> |
07-23-2013, 11:26 AM | #22 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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07-23-2013, 01:06 PM | #23 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Rod,
I hope you will post a little bit more on this topic when you have time. I'd really like to hear your full perspective on the subject. At some point I will be getting "serious" into competing, and while currently a FEC-100/PG-500 user would like the pro's and con's of each based on someone who has "been there and done that". I modified my FEC-100 so I could put wood chunks near the fire-box, which I think really helped with the smoke flavor, but obviously it doesn't turn it into a stick burner. Anyways, thanks for your thoughts thus far on this subject. Maybe I can make it my goal to be KCBS ToTY with a pellet cooker one day. Hehe. |
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