MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-14-2013, 07:37 AM   #286
NickTheGreat
is Blowin Smoke!
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Default

Sensational! I wish I had the space for something like this. My best area for an outdoor cooking space is underneath a raised deck. Probably not good for this, eh?
__________________
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
NickTheGreat is online now   Reply With Quote




Old 05-14-2013, 07:40 AM   #287
stephan
is one Smokin' Farker
 
Join Date: 07-02-10
Location: lake grove, new york
Default

looks great, very nice work
stephan is offline   Reply With Quote


Old 05-14-2013, 09:23 AM   #288
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Thank you guys, really appreciate it.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Old 05-14-2013, 09:30 AM   #289
dajogejr
On the road to being a farker
 
Join Date: 04-25-13
Location: Metro Detroit, MI
Default

V-Wiz...that oven is absolutely amazing.
I could sit and watch it cook all day (obviously, flipping pizzas in and out..lol) while drinking Cervezas and staring at that beautiful mountain scenery in the back ground.

Well done sir, well done.
__________________
bumsteerbbq.com...BGE XL
dajogejr is offline   Reply With Quote


Old 05-14-2013, 09:56 AM   #290
gaspipe1
Full Fledged Farker
 
gaspipe1's Avatar
 
Join Date: 05-23-11
Location: Cranford, NJ
Default

I just had to look at this whole thread again from page 1, amazing my good man! I would never in a million years attempt something this large. you should be very very proud of the work you guys did. To be honest I would have been happy a few pages back before the insulation and plaster cover... thanks for sharing
gaspipe1 is offline   Reply With Quote


Old 05-14-2013, 12:37 PM   #291
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Quote:
Originally Posted by NickTheGreat View Post
Sensational! I wish I had the space for something like this. My best area for an outdoor cooking space is underneath a raised deck. Probably not good for this, eh?

Ya that would not be a good idea. lol
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from:--->
Old 05-14-2013, 12:38 PM   #292
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Quote:
Originally Posted by dajogejr View Post
V-Wiz...that oven is absolutely amazing.
I could sit and watch it cook all day (obviously, flipping pizzas in and out..lol) while drinking Cervezas and staring at that beautiful mountain scenery in the back ground.

Well done sir, well done.


. Thanks man. I wish i could do just that very soon. I still have to finish the floor of the backyard. Brick,stone and pavers.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Old 05-14-2013, 12:40 PM   #293
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Quote:
Originally Posted by gaspipe1 View Post
I just had to look at this whole thread again from page 1, amazing my good man! I would never in a million years attempt something this large. you should be very very proud of the work you guys did. To be honest I would have been happy a few pages back before the insulation and plaster cover... thanks for sharing


Thanks man.... The insulation is deffinetly needed to keep the oven hot for days, and you must cover the insulation, trust me im all up for keeping it simple and getting it done. Im sick of putting my Saturdays to work under the burning sun. It was 100F over the weekend.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Old 05-14-2013, 06:10 PM   #294
rcbaughn
Full Fledged Farker
 
rcbaughn's Avatar
 
Join Date: 09-27-12
Location: Birmingham, AL
Default

Yeah, first day bake Neapolitan pizzas in 90 seconds, and over the next few days bake some amazing loaves of bread on the cool-down. Gosh you're gonna have so much fun with that thing.
__________________
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.
rcbaughn is offline   Reply With Quote


Old 05-14-2013, 07:12 PM   #295
Bob in St. Louis
Babbling Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

I hope you don't mind me posting this, but just for perspective, you were here in January.
For a "weekend warrior", you're moving along at an amazing pace.

__________________
Truth, by definition is narrow and exclusive.
--------------
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote


Old 05-14-2013, 07:18 PM   #296
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Quote:
Originally Posted by rcbaughn View Post
Yeah, first day bake Neapolitan pizzas in 90 seconds, and over the next few days bake some amazing loaves of bread on the cool-down. Gosh you're gonna have so much fun with that thing.

Lol ya that is the plan, Pizzas, then bread, then long slow roasting of pork shoulders, brisket, whole suckling pigs, lamb etc.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Old 05-14-2013, 07:19 PM   #297
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Quote:
Originally Posted by Bob in St. Louis View Post
I hope you don't mind me posting this, but just for perspective, you were here in January.
For a "weekend warrior", you're moving along at an amazing pace.



Oh man, ya considering ive only worked on this only Saturdays its been pretty productive. Thanks for posting, made me realize it was just a few months ago.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from: --->
Old 05-14-2013, 07:27 PM   #298
Bob in St. Louis
Babbling Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

Yea, what you've done in three months of weekends is nothing short of jawdropping.
Any idea of what something like this would have cost to have built by a pro oven builder?
__________________
Truth, by definition is narrow and exclusive.
--------------
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote


Old 05-14-2013, 10:53 PM   #299
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Quote:
Originally Posted by Bob in St. Louis View Post
Yea, what you've done in three months of weekends is nothing short of jawdropping.
Any idea of what something like this would have cost to have built by a pro oven builder?

A pro oven builder? Im not sure but ive seen adds on craigslist going for 4-6k if not mistaken. Thats just the oven. The outdoor area grill oven etc would probably cost 15- 20k if someone else were to do it.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Old 05-15-2013, 07:29 AM   #300
NickTheGreat
is Blowin Smoke!
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Default

Quote:
Originally Posted by V-wiz View Post
A pro oven builder? Im not sure but ive seen adds on craigslist going for 4-6k if not mistaken. Thats just the oven. The outdoor area grill oven etc would probably cost 15- 20k if someone else were to do it.
That sounds about right. We're getting married this fall at a winery that is just putting in an oven. They got the oven for free from a friend, but it still sounded like an expensive gift.

But for a guy who wants wood-fired pizza at his wedding, it works out nice
__________________
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
NickTheGreat is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:05 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts