ekamm
Well-known member
Anyone wanna comment on any advantage to a build with a round/pipe chamber over a rectangular or box type of cooking chamber.
I've had both, and don't notice any difference. I never had any black stuff dripping on my meat when I had my flat top smoker. If that were the case, wouldn't the same hold true for the UDS or any of the many cabinet style smokers?
no idea.
just reporting what they say on the Lang site.
I'm not questioning you. I've been to the Lang site. They make fantastic cookers! I think a lot of the stuff you read on their sites (not just Lang) is marketing. After all, they ultimately want you to buy their smoker!
[quote I haven't seen any horizontal chambers that were rectangular.]
sure could be
but you are talking about vertical smokers that have a lot smaller roof and the heat flow is different.
Have you ever seen a square horizontal smoker with a flat roof?
I never have.
Its an interesting discussion, I dont know who is right or wrong
no idea.
just reporting what they say on the Lang site.