MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-30-2013, 11:22 PM   #1
Ashmont
Babbling Farker
 
Ashmont's Avatar
 
Join Date: 12-13-05
Location: St. Louis MO
Default Anybody heard of a spoon steak? (Keep on topic)

Had someone come into the store today asking for them... Did a little googleing and still cornfused..


Ash
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
Ashmont is offline   Reply With Quote




Old 03-31-2013, 12:07 AM   #2
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

It appears to be part of the sirloin, called Top Sirloin Butt, I am going to go see if that is a real name per IMPS,

Yep, IMPS 184, boneless Top Sirloin Butt roast, can be sectioned into steaks.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 03-31-2013, 12:09 AM   #3
JohnHB
is one Smokin' Farker

 
Join Date: 12-14-12
Location: Sydney NSW
Default

I've heard of Beard's spoon lamb - cooked around six hours until it is spoon tender. I attach a google recipe for beef - I haven't tried it. Just trying to help.
John
http://www.food.com/recipe/spoon-ten...nd-steak-57983
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Thanks from:--->
Old 03-31-2013, 02:42 AM   #4
westy
is one Smokin' Farker

 
Join Date: 06-01-11
Location: valley village, ca.
Default

This is what I found online;
"Spoon roast, aka top butt, top sirloin butt, and center-cut roast, is top sirloin. This is the cut used for the roast beef sold in delicatessens". Apparently its a roast cooked so tender you can eat it with a spoon.
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
PBC
westy is offline   Reply With Quote


Old 03-31-2013, 04:47 AM   #5
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default

Quote:
Originally Posted by westy View Post
This is what I found online;
"Spoon roast, aka top butt, top sirloin butt, and center-cut roast, is top sirloin. This is the cut used for the roast beef sold in delicatessens". Apparently its a roast cooked so tender you can eat it with a spoon.
Yup thats what it's called up here in the northeast anyways. Very tender usually
Skidder is offline   Reply With Quote


Old 03-31-2013, 05:59 AM   #6
savageford
is one Smokin' Farker
 
Join Date: 02-24-13
Location: Westfield, MA
Default

Spoon roast, very yummy!! Have not done one in a while but with the price of roast beef at the deli I have actually been thinking about doing one soon.
savageford is offline   Reply With Quote


Old 03-31-2013, 10:22 AM   #7
Ashmont
Babbling Farker
 
Ashmont's Avatar
 
Join Date: 12-13-05
Location: St. Louis MO
Default

I see doing this in my future! The guy that came in says he cooks a cut steak of 8 mins either side and puts our steak butter on it. I will see when I buy it on what to do...

Thx
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
Ashmont is offline   Reply With Quote


Old 03-31-2013, 11:35 AM   #8
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Default

Quote:
Originally Posted by Ashmont View Post
I see doing this in my future! The guy that came in says he cooks a cut steak of 8 mins either side and puts our steak butter on it. I will see when I buy it on what to do...

Thx
I typically cook both sides of the steak, but I'll try it this way.
Hawg Father of Seoul is offline   Reply With Quote


Old 03-31-2013, 05:57 PM   #9
Ashmont
Babbling Farker
 
Ashmont's Avatar
 
Join Date: 12-13-05
Location: St. Louis MO
Default

Quote:
Originally Posted by Hawg Father of Seoul View Post
I typically cook both sides of the steak, but I'll try it this way.

Not being mean but both sides (either side) was stated
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
Ashmont is offline   Reply With Quote


Old 03-31-2013, 08:55 PM   #10
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
Default

I cook spoon roasts quite often. I will cook no other cut for roast beef. I can see it being very good cut into steaks also. Think I'll be giving that a try this week.
__________________
Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:10 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts