Papa Don
is one Smokin' Farker
- Joined
- Feb 25, 2015
- Location
- Plainfie...
Seasoned two family packs of leg quarters and spatchcocked two whole chickens at 11:00.
Wanted to try lump for a hot and fast cook so....
B&B lump charcoal with B&B pecan chucks.
One vent 1/4 open the other two closed with Top vent wide open. No water in the water bowl and it’s wrapped in foil.
Chicken put on at 13:20. No wireless probes with this cook, just using my maverick pro temp; PT-100. Leg quarters on the middle rack and spatchcocked chicken on the top. At 14:22 opened all three vents 1/4 to raise up temp.
Wanted to try lump for a hot and fast cook so....
B&B lump charcoal with B&B pecan chucks.
One vent 1/4 open the other two closed with Top vent wide open. No water in the water bowl and it’s wrapped in foil.
Chicken put on at 13:20. No wireless probes with this cook, just using my maverick pro temp; PT-100. Leg quarters on the middle rack and spatchcocked chicken on the top. At 14:22 opened all three vents 1/4 to raise up temp.
