DerHusker
Babbling Farker
I had found some Chicken thighs and drums on sale for $.67 per lb. I purchase 3 packages to stock up. We had hoped to have our neighbors over to share this. Unfortunately those plans fell through so I cooked them up anyways and will divide up into individual dinner portions and use them up over time. I did half of them in the Mexican style Piernitas de Pollo Marinadas.
(Link to recipe: http://www.bbq-brethren.com/forum/showthread.php?t=231850)
Here’s the marinate mixed up.
Chicken in
and bagged up for a rest.
The other half I just seasoned with some Durkee Smokey Mesquite seasoning. Around 3:30 I lit up the grill and the chicken was on by 4:00. Piernitas de Pollo Marinadas on the right and Smokey Mesquite on the left.
With the drippings they are grilled and slightly steamed at the same time.
I turned them approximately every 10 minutes.
After the fourth turn they were done and I started removing them.
Here it is plated up out on our patio table with some potato salad and some Mexican corn. (Elote)
After dinner I put in a batch of pre-made Chocolate Chip cookies for dessert.
Wonderful meal and beautiful day.
Thanks for looking.
(Link to recipe: http://www.bbq-brethren.com/forum/showthread.php?t=231850)
Here’s the marinate mixed up.
Chicken in
and bagged up for a rest.
The other half I just seasoned with some Durkee Smokey Mesquite seasoning. Around 3:30 I lit up the grill and the chicken was on by 4:00. Piernitas de Pollo Marinadas on the right and Smokey Mesquite on the left.
With the drippings they are grilled and slightly steamed at the same time.
I turned them approximately every 10 minutes.
After the fourth turn they were done and I started removing them.
Here it is plated up out on our patio table with some potato salad and some Mexican corn. (Elote)
After dinner I put in a batch of pre-made Chocolate Chip cookies for dessert.
Wonderful meal and beautiful day.
Thanks for looking.
