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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2010, 03:04 PM | #31 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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This was changed per NOSKOS RULE. See Link in red type:
http://www.bbq-brethren.com/forum/sh...ad.php?t=63787 I knew it was here somewhere.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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Thanks from:---> |
03-30-2010, 03:19 PM | #32 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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I should prolly go to the penalty box just for looking at this thread...
Glad to see you're back at it Larry!!
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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03-30-2010, 08:47 PM | #33 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Awesome! I'm in I'll get a pic of my balls and certificate posted soon.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-31-2010, 12:58 AM | #34 |
Knows what a fatty is.
Join Date: 07-20-09
Location: Spakenburg, Holland
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Nice,
Ik joined the dutch MOINK Ball event last year (thanks Noskos). I send you the pictures soon.
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i'm hungry!!! |
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03-31-2010, 03:22 AM | #35 |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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I will be MOINKing it up next week for the pleabs at the 'day job.'
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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03-31-2010, 05:20 AM | #36 |
On the road to being a farker
Join Date: 02-01-08
Location: Westland, the Netherlands
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I joined the group, will post a picture of me and my certificate after I got some high quality paper for my printer.
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Weber 22.5" One Touch Gold WSM (DigiQ II powered) |
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03-31-2010, 05:32 AM | #37 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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OK, I subscribed, and joined this group. Pic soon....
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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03-31-2010, 09:33 AM | #38 |
Knows what a fatty is.
Join Date: 05-08-09
Location: Oosterhout gemeente Nijmegen, the Netherlands
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Hi Larry, I would like to join and show a picture of me and my MOINK Ball certificate, but unfortunately I did not get my certificate yet.
You posted my MOINK balls on your great site last year http://thebbqgrail.com/2009/06/08/mo...international/ Frits de Jonge (Oosterhout-Nijmegen, Netherlands) (Frits will receive the special “Spirit of MOINK” Award. He made his own “pre-made” meatballs by making them three days ahead of time and freezing them. Only to thaw them out on Saturday to make his MOINK Balls ;) Where do I need to send my pictures to be able to get a certificate? |
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03-31-2010, 06:50 PM | #39 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Thanks Larry,
Master and I (Gore) are very happy.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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03-31-2010, 06:54 PM | #40 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'm gonna try this long weekend. If I qualify, I don't care if I get a certificate or not, as long as I've been approved.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-31-2010, 07:10 PM | #41 | |
Got Wood.
Join Date: 01-19-10
Location: Orlando, Fl
Name/Nickname : Danny
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Quote:
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BGE XL; Brinkman Trailmaster Offset |
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03-31-2010, 07:22 PM | #42 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I got my Certificate ( Thanks Larry), and printed it on my new $200,000 digital press..
It's real perdy! Pic to come! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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04-01-2010, 09:44 AM | #43 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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Got my Certificate in the email today will be joining the group and posting pci with cert soon
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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