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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2010, 05:52 PM
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#1 |
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Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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VD cook with pron. (Including my new Franken Loaf)
Happy V.D. Farkers!
Today I cooked up a bunch of beef short ribs (they came out ok), burnt ends for the first time(Love them!) And my brain child, the Franken Loaf. It's a spicy sausage, wrapped in in chicken, wrapped in pork loin, wrapped in beef, hugged by a bacon weave. Each layer is dusted with my new no carb rub.     
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Barbeque, It's not just for breakfast anymore! Check us out at angrypigbbq.com |
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02-14-2010, 05:55 PM
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#2 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Good looking Farken loaf !
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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02-14-2010, 05:56 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmm....I love beef short ribs too...
Looks great Tweedle!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-14-2010, 06:39 PM
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#4 |
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is one Smokin' Farker
 Join Date: 08-03-09
Location: Gig Harbor, WA
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What happened to that loaf? Did you run out of opossum?
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02-14-2010, 06:42 PM
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#5 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Nice action there! I like the loaf!!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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02-14-2010, 06:43 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Ahhhh - layers upon layers of goodness.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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02-14-2010, 07:02 PM
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#7 |
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is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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I'm not gonna say what popped into my mind when I saw "VD" cook with pron!
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A Wonderful Family!!! |
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02-14-2010, 07:11 PM
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#8 | |
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is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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Quote:
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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02-14-2010, 07:13 PM
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#9 | |
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Full Fledged Farker
Join Date: 06-09-09
Location: Cincinnati, OH
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Quote:
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3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard) |
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02-15-2010, 01:12 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'd hit that VD grub any day of the year!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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