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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-02-2010, 08:22 AM | #1 |
Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
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Chuck Roll vs. Chuck Roast
What's the difference? I picked up a 22lb chuck roll to do pulled beef this weekend but my buddy said a chuck roll is different from a chuck roast.
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Albino Rhino BBQ |
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07-02-2010, 08:41 AM | #2 |
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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Chuck roasts are pieces of chuck roll.
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07-02-2010, 08:58 PM | #3 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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right on! i buy chuck rolls to grind into burger...they have a little more fat. I'm sure when a butcher "trims" them into chuck roasts, there is some trimmings that go to waste. I grind the whole thing.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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07-02-2010, 09:58 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding answer!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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07-02-2010, 10:44 PM | #5 |
On the road to being a farker
Join Date: 09-30-09
Location: Fort Smith, AR
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chuck rolls are how I roll.
When I cook beef, I get way more meat out of a chuck roll than brisket. This is becuase I can fit 25 pounds of chuck roll on my 18.5" WSM. I always buy a 20-22 pounder and have them cut it in half for me. I then inject and rub it and smoke them just like butts. They usually take a little longer becuause of their size and the stubborness that I have learned is a trait of the chuck roast. 9 times out of 10 I pull them off the smoker at about 165 ( 10-12 hours) and finish them in the oven...hangs head and runs to corner waiting for lashing. |
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