Couldn't Decide on the WSM or PBC so I got Both! - Page 2

Optibob · 04-17-2015, 08:04 PM

Congrats,I just have experience with the WSM,I foil and sand,I found it easier to control temps this way,also I found closing one damper and messing with the other 2 was easier than trying to regulate all three,now go put on DA MEAT!!!

Decoy205 · 04-17-2015, 08:21 PM

You're in for some tasty food!

Harbormaster · 04-17-2015, 08:36 PM

WSMs can be addictive!

Good call getting both. From experience, I know you'll love the WSM. Great cookers.

SD_Smoker · 04-17-2015, 09:01 PM

I would have totally done the same, nice! The WSM's are amazing cookers and I will be using mine for many years to come.

DBBQ · 04-18-2015, 12:15 AM

Love the WSM's///want to Try a UDS sometime

wayne77 · 04-18-2015, 07:10 AM

Couldn't decide between the two so you bought both. Yep, it was the only logical option. You'll fit in well here. Congrats on the new toys!

Bush438 · 04-18-2015, 09:04 AM

Thanks for all the replies!

The comments really prove that the WSM and PBC both have their own characteristics. I think I'll keep it simple for my first cook and try a chicken and a rack of ribs.

Quote:

Originally Posted by AClarke44

I've only been here a year and never smoked anything prior to joining. Now my kids tell me they'd rather eat my cooking than go out to a restaurant. I call that success!

I probably feel like you did a year ago and want to get to where you are now! That is success, one of the best feelings in the world to put out some good food of your own!

Will work for bbq · 04-18-2015, 09:35 AM

Sounds like the perfect compromise to me.

04-17-2015, 08:36 PM	#18
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	WSMs can be addictive! Good call getting both. From experience, I know you'll love the WSM. Great cookers. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

04-17-2015, 09:01 PM	#19
SD_Smoker Full Fledged Farker Join Date: 06-16-14 Location: Meridian, ID	I would have totally done the same, nice! The WSM's are amazing cookers and I will be using mine for many years to come. __________________ Lang Patio 48, WSM 22 & 18

04-18-2015, 07:10 AM	#21
wayne77 Full Fledged Farker Join Date: 06-20-14 Location: Indiana	Couldn't decide between the two so you bought both. Yep, it was the only logical option. You'll fit in well here. Congrats on the new toys! __________________ UDS,Weber OTG, Maverick 733. Humphreys pint with guru

04-18-2015, 09:35 AM	#23
Will work for bbq Babbling Farker Join Date: 06-23-10 Location: NorCal	Sounds like the perfect compromise to me. __________________ Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

04-17-2015, 08:04 PM	#16
Optibob Is lookin for wood to cook with. Join Date: 08-23-13 Location: Superior,Colorado	Congrats,I just have experience with the WSM,I foil and sand,I found it easier to control temps this way,also I found closing one damper and messing with the other 2 was easier than trying to regulate all three,now go put on DA MEAT!!!

04-17-2015, 08:21 PM	#17
Decoy205 Babbling Farker Join Date: 07-16-14 Location: Central, NJ Name/Nickname : John	You're in for some tasty food!

04-18-2015, 12:15 AM	#20
DBBQ is one Smokin' Farker Join Date: 03-15-15 Location: Snohomish County, WA. Name/Nickname : Dennis	Love the WSM's///want to Try a UDS sometime