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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2013, 12:38 PM | #46 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Looks delicious. I have been doing my spares that way lately. I really like the crispy, fatty, delicious way that they turn out.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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10-13-2013, 12:41 PM | #47 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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x2... perfectly stated.
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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