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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-15-2011, 07:26 PM
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#1 |
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is one Smokin' Farker
Join Date: 03-05-11
Location: Kokomo, IN
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oakridge habanero death dust
I just mixed some oakridge hdd with some lawry's seasom salt and put on some chuckies then threw over my wood fire grill --------and bam that was awesome
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UDS, 36"Blackstone, Weber 22" Kettle, Fornetto, Cinderblock pit. CharGriller Legacy |
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| Thanks from:---> |
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10-15-2011, 08:32 PM
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#2 |
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Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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Cool story bro...
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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