Thanks guys! Good information.
I'm working on a site for WilliePallooza here on Long Island and I'm trying to make it as participant friendly as possible.
I'm sure that your input will help everyone who has to create or have created a comp website.
Eric
So, was that your way of saying that what you'd like from comp websites is frequent updates that reflect questions and concerns from competitors?
Eric
I was just echoing a few of the first responders desire to have the websites updated and responding in a timely manner to questions. ie., if there are vending opportunities? Public Sampling, Peoples Choice, Power availability, Judges applications and confirmations etc.
I'm not sure how info is passed along in the Northeast, I noticed the NEBS does not have a forum site, so it makes me wonder if there have been problems like I described in my rant?
On the other hand KCBS decided not to sanction an event in Northern CA so the organizers had PNWBA sanction it, a lot of cooks were not familiar with our Rules, One Hour Turn Ins and 10 Point Scoring System, most of the info was channeled through the CBBQA forum or links to PNWBA off the Event website. Yeah, it was still a meat contest-but what if you had teams show up and didn't read the Rules only to find out the turn ins are bassackwards to what they are used to? Pork, Brisket, Chicken & Ribs?
Saw it with an IBCA sanctioned event in Oakland this year. Big plans for an event to take place during a Major League Baseball game, Low entry fee, public sampling,High hopes for an event to benefit a local charity, yada yada, but the list of do'd and don'ts, Health Dept. regs, Liability Insurance etc., threw the thing into a clusterf@%* and it got played out in various forums nationally. I applaud your efforts to to make Williepalooza a user friendly site, but I would imagine people would end up using the Brethren Comp forum as a sounding board for info not included on your site?
I'm not meaning to stir a pot, I'm just sayin'....