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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-31-2013, 01:58 PM
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#1 |
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Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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loaded cornbread recipe wanted
I ate lunch at a place called Black Dog BBQ today, they had loaded cornbread as an appetizer, thought I should try it, it was Out of this world!! It had pulled pork, green chile's and beans in it, anyone have a recipe for this, I HAVE to make this. I looked like cornbread cake it was so thick.
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If it ain't smokin' it must be broken! |
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05-31-2013, 02:00 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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If it had sugar in it, it WAS cake.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-31-2013, 02:02 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Seriously though, I'd just make my standard cornbread and add the precooked (as far as the pork and beans went) stuff to it. Perhaps add an extra egg. For me though, I always stop after adding cheese and jalapenos if I'm making anything besides straight God's Own cornbread.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-31-2013, 02:02 PM
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#4 |
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Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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No sugar, it just tasted like regular old cornbread with a kick and some interesting but very good flavors.
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If it ain't smokin' it must be broken! |
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05-31-2013, 02:10 PM
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#5 |
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Babbling Farker
 
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Don't forget to add some finely chopped jalapenos.
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Rick |
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06-02-2013, 01:57 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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No recipes? Bump!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-02-2013, 02:16 PM
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#7 |
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is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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I saw this on food networks " the best thing I ever ate- smoky" show yesterday. It has bacon in it and cooked in bacon grease, how much better can that get?
Husk cornbread: http://www.findeatdrink.com/Index/Et...#widget2-frame
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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06-02-2013, 03:12 PM
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#8 |
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On the road to being a farker
Join Date: 01-06-13
Location: Richton, MS
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Loaded Mexican Cornbread
It sounded great so I did a Google search for pork loaded cornbread.
Your post was number 1 and this recipe was number 2  |
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06-02-2013, 03:25 PM
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#9 |
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Full Fledged Farker
Join Date: 07-31-12
Location: Blanchard, Louisiana
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Gulf,
That recipe looks so good. I'm gonna make that and eat me a mess of it. Thanks for posting. And thanks to scayne62 for bringing up the subject!!!!
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Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732 |
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06-02-2013, 03:28 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-02-2013, 04:16 PM
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#11 |
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Full Fledged Farker
Join Date: 07-31-12
Location: Blanchard, Louisiana
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Yeah what he ^ say. I don't want FOP g-dammit I'm particular about my hair treatment
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Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732 |
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06-02-2013, 06:42 PM
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#12 |
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On the road to being a farker
Join Date: 01-06-13
Location: Richton, MS
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Pork loaded Mexican Cornbread
When I copied that link, I thought that I saw "shredded pork" in the details.
 Not sure what happened but, I think that pulled pork could be substituted for the sausage. I am going to try both the sausage and the pulled pork . |
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06-17-2013, 11:53 AM
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#13 |
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Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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Bump....
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If it ain't smokin' it must be broken! |
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