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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2018, 03:08 PM | #16 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Is it plenty in a Minnesota winter? That's what I have to weigh.
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Born and raised Alaskan and BBQ lover |
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05-17-2018, 04:32 PM | #17 |
Got Wood.
Join Date: 01-06-18
Location: Lake Charles Louisiana
Name/Nickname : Dan
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I like them...I just think you are losing alot of cooking space compared to the pipe smokers.
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05-17-2018, 04:37 PM | #18 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Nah, .....Probally a lil more than a 20” pipe version of same length. Less than their 24” pipe smokers , Yes.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-17-2018, 06:25 PM | #19 | |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Quote:
The smallest of the 24s, the 24x36, lists 1910.
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Born and raised Alaskan and BBQ lover |
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05-17-2018, 06:31 PM | #20 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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For comparison, the Yoder Loaded Wichita lists 1610 also.
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Born and raised Alaskan and BBQ lover |
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05-18-2018, 01:39 PM | #21 |
Full Fledged Farker
Join Date: 09-05-13
Location: Auckland, NZ
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“Revolutionary new heat distribution system cooks top down with our “cross flow” technology. This system doesn’t need any plates or diffusers to get even grate temps”
Surely the most interesting aspect of this announcement? The few pics don’t give away much ... any real world information?
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Ralph in Auckland... with a WSM 22", a FireMagic 24S, a BQ Grills pig cooker, an LSG 24 x 60 offset ... and a hopeful attitude. ... but for all that, I left my heart along the Chief Joseph Scenic Byway ... |
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05-18-2018, 01:42 PM | #22 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I’m sure the firebox to cook chamber Hole is baffled/deflected up then the exhaust is low. ?
Several Pits do this but his baffle is Probally Unique/ Different. Heat and smoke probally goes up thru a double wall (between FB and cc) like a reverse flow cabinet smoker.? Or thru a channel/tube.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 05-18-2018 at 03:12 PM.. |
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05-18-2018, 02:59 PM | #23 | |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Quote:
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Born and raised Alaskan and BBQ lover |
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05-18-2018, 03:00 PM | #24 | |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Quote:
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Born and raised Alaskan and BBQ lover |
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Thanks from:---> |
05-18-2018, 03:11 PM | #25 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Oh Ya.!!!!!!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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Thanks from:---> |
05-18-2018, 03:20 PM | #26 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Shipped or Roadtrip.? If road trip -stop by my house so I can play with this New BadAzz Smoker.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-18-2018, 03:46 PM | #27 | |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Quote:
But not this time. Shipping on this unit was shockingly affordable. It literally went from $308 on the 24x36 model I originally was after, to $150 on this one. I'll stay pay the $75 and $75 fees for res delivery and liftgate, but that's pretty industry standard from what my freight guy at work tells me. Also, the crating fee on this one is $95 instead of the $150 for the 24x36. I just posted a pretty lengthy explanation of the whole process with LSG.
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Born and raised Alaskan and BBQ lover |
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05-18-2018, 06:57 PM | #28 |
On the road to being a farker
Join Date: 04-14-18
Location: Clayton, CA
Name/Nickname : Backyard Smokemaster
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I also ordered one today. I changed my original order to save some coins.
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Thanks from: ---> |
05-18-2018, 07:41 PM | #29 | |
On the road to being a farker
Join Date: 04-14-18
Location: Clayton, CA
Name/Nickname : Backyard Smokemaster
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Quote:
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05-18-2018, 09:36 PM | #30 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Born and raised Alaskan and BBQ lover |
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Tags |
lone star grillz, LSG |
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