ChicagoSizzlin
Full Fledged Farker
So this cook is my first butt. I plan on making pulled pork for my sons bday which is in a month.
So here is the first thing I noticed I have a little flap from where the bone was.
Its going on my UDS and here some pics
It is laying in its natural way here. We will call this Pic #1
Here is where the shoulder was I take it and a lot of fat. This would be Pic #2.
Here is the other side of above picture. This is pic #3
So any suggestions on which side to start the cook? Should I spread the part where shoulder was and use that fat down? Or do I leave as it is in pic 1? Or should I tie it?
So here is the first thing I noticed I have a little flap from where the bone was.
Its going on my UDS and here some pics
It is laying in its natural way here. We will call this Pic #1
Here is where the shoulder was I take it and a lot of fat. This would be Pic #2.
Here is the other side of above picture. This is pic #3
So any suggestions on which side to start the cook? Should I spread the part where shoulder was and use that fat down? Or do I leave as it is in pic 1? Or should I tie it?