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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2009, 06:01 PM | #1 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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salsa recipes?
anybody got a good salsa recipe they want to share?
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07-12-2009, 06:14 PM | #2 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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I just go find a Jar made in "New York City" and open it up.
Ok seriously I have started with 2 fresh tomatoes 1/2 onion some cilantro and peppers until it tastes good then let it sit in fridge for a few hours. If you have a lime laying around some of that squeezed in is good too. No salt for me.
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07-12-2009, 06:21 PM | #3 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Fresh diced beefsteak tomatoes / Garlic / Vidalia and Bermuda onions diced / Jalapeño diced / cilantro (to me a little goes a long way) / EV olive oil / fresh lime juice / sugar / hot sauce of your choice.
I also try different things (roasted red peppers, fresh corn, etc.)
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07-12-2009, 06:23 PM | #4 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Any particular kind of salsa you are looking for?
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07-12-2009, 06:52 PM | #5 |
Full Fledged Farker
Join Date: 07-22-05
Location: kansas
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Here is a bunch of salsa recipes I have had for a long time. I dont recall really ever using any of them but have looked them over an dlook really good.
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07-12-2009, 06:55 PM | #6 |
Full Fledged Farker
Join Date: 07-22-05
Location: kansas
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Try some lime juice and alot of garlic, and keep tasting. Adjust salt maybr add alittle cumin.
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07-12-2009, 07:03 PM | #7 |
Found some matches.
Join Date: 07-03-09
Location: Waynesville NC
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Johnwaynesville
Come on guys, don't tell us just what to put in it, tell us how much to put in it!!!!
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07-12-2009, 07:07 PM | #8 |
Full Fledged Farker
Join Date: 07-22-05
Location: kansas
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That is the reason why you need to taste what you are preparing. It is a who lot easier to add than to try to take too much of something out.
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07-12-2009, 07:14 PM | #9 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Here's my go to for fresh Pico
3 Roma tomatoes, diced up kind of small 2 Tablespoons onion and 2 cloves garlic, mince and put them in a strainer and pour a cup or so of hot water over the onion and garlic. This brings out the flavor. A little chopped fresh Cilantro, as said, a little goes a long way for me anyway. 2 Jalapenos, seeded, deveined and diced finely a couple tablespoons of lime juice. salt and pepper to taste. Mix it all up and put in the fridge for awhile to let the flavors blend. I make it in small batches like this because I like it fresh.
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Kevin |
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07-12-2009, 07:18 PM | #10 |
Found some matches.
Join Date: 07-09-09
Location: Central Queensland, Australia
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Tomatillo and Watermelon Salsa
Preparation 30mins
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07-12-2009, 07:21 PM | #11 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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This is my go to recipe.
4-6 - Serrano or Jalapeno Chile Peppers 1 - Onions 1 - Red Sweet Pepper 2 - Clove Garlic 6-8 - Roma Tomatoes 2 TBS- Flat Leaf Parsley 2 TBS- Cilantro 2 TBS- Lime Juice 1 TBS- Extra Virgin Olive Oil Salt to taste
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07-12-2009, 07:23 PM | #12 |
Got rid of the matchlight.
Join Date: 07-03-09
Location: Roseburg, OR
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Pico de Gallo...instead of salsa
You may use this concoction to spice up any south of the border foods or to scoop chips through.
Pico de Gallo - Salsa Use non-reactive utensils and containers (no metal) 3-4 Tomatoes (dice) 2-3 Green Onion (chop fine) 1 Baseball size White Onion (chop fine) 3 Jalapeno Peppers (seeds hold the heat - de-seed as you feel necessary) (chop fine) 1/2-1 Bunch fresh Cilantro (remove stems - chop fine) 1 Tbsp. Minced Garlic 1 Lime (juice – some zest) 1 Shot Whiskey (I hate to say it…but this is optional) The ingredients do not need to be "blended" for Pico de Gallo…just integrated. NOTES: Pico de Gallo is a “drier, coarser” veg. mix so use Roma tomatoes. Salsa is a “wetter” mix so use beefsteak type tomatoes and run the mix in a food processor. |
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07-12-2009, 07:27 PM | #13 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Take your Roma tomatoes and slice them in half, smoke them on the smoker for about 30 minutes and the dice them and add to your favorite ingredients............Really good flavor, don't over smoke them they really hold a lot of smoke flavor
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07-12-2009, 07:32 PM | #14 |
Full Fledged Farker
Join Date: 12-22-08
Location: Celina TX
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07-12-2009, 07:49 PM | #15 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Lotsa nice looking Salsa recipes there.
But; if you're going to make your own Salsa...you should make your own chips too. They are much better than store bought.
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