Hello from New Hampshire

B

BoneDaddy's

Take a breath!

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• Jun 29, 2009

• #1

Hello All,

I just wanted to introduce myself. I love to BBQ and I currently have 1 Large Egg and a good size Vermont Castings gasser (don't reall y use it). Love using the Stoker from Rock's for those long brisket and pulled port cooks in the winter months!

Just did the NH Rockin Ribfest and placed 4th in pulled pork and deadlast in chicken. I have a ton to learn and this board is the place to find the answers!

Frank

 

HeSmellsLikeSmoke

somebody shut me the fark up.

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• Jun 29, 2009

• #2

Welcome Neighbor. Glad you decided to join in on the fun.

 

Westexbbq

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• Jun 29, 2009

• #3

Welcome to the camp,
Frank.
Enjoy.

 

MrSmoker

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• Jun 29, 2009

• #4

Welcome Brother.

 

brdbbq

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• Jun 29, 2009

• #5

Howdy from Derry

 

Rookie'48

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• Jun 29, 2009

• #6

Welcome to our crazy little club house!

 

BBQ Bandit

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• Jun 29, 2009

• #7

Welcome to the BBQ madness!

 

Bacon

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• Jun 29, 2009

• #8

Welcome!

 

F

FatBellyBBQ

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• Jun 29, 2009

• #9

Welcome next door neighbor

 

Big George's BBQ

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• Jun 29, 2009

• #10

Welcome This is a Great Place

 

Frank Sacco

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• Jun 29, 2009

• #11

Welcome aboard!!

 

U

udoughguy

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• Jun 30, 2009

• #12

Welcome to the Brethren.

 

EatonHoggBBQ

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• Jun 30, 2009

• #13

Hi Frank and welcome to the #1 rated BBQ info website in the world.

 

T

TNTdancergirl

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• Jun 30, 2009

• #14

Welcome to our crazy club house!!!

 

Divemaster

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• Jun 30, 2009

• #15

Welcome to the addiction... Remember, there is no 12 step program for us!!!

 

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rschmidty6

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• Jun 30, 2009

• #16

Welcome and Enjoy!

 

VGuilford

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• Jun 30, 2009

• #17

Welcome

 

P

pbc223

Found some matches.

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• Jun 30, 2009

• #18

Hi from Springfield, what is the next local comp in the area?

 

K

kunzbrew&bbq

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• Jun 30, 2009

• #19

Hello Frank, I work with Alan P. See you around.

Mike

 

Bbq Bubba

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• Jun 30, 2009

• #20

Welcome to the jungle!