Sweet Baby Rays

Redwingsfn31 · 06-09-2009, 11:20 PM

Has anyone seen this Sweet Baby Rays maple and brown sugar grilling sauce? I picked some up today mostly because it was on sale for 1.49 for a jar. I am smokin a pork loin and a shoulder on sat, and was thinking about brushing the sauce on before I put the meat on the smoker. I would replace my regular rub with this sauce, any input would be appreciated.

Rowdycue · 06-10-2009, 07:45 AM

I would wait until the meat is almost done to put the sauce on. It has a high sugar content and is easily burnt. I would use the rub before putting it on the smoker.

bobaftt · 06-10-2009, 11:23 AM

I would use your rub and then glaze it towards the end with the sauce.

Divemaster · 06-10-2009, 11:28 AM

Quote:

Originally Posted by bobaftt

I would use your rub and then glaze it towards the end with the sauce.

What ^^^^ said....

ZBQ · 06-10-2009, 11:28 AM

Quote:

Originally Posted by bobaftt

I would use your rub and then glaze it towards the end with the sauce.

What he said..^^^

sfisch · 06-10-2009, 11:58 AM

What they said...^^^

Scott

Wampus · 06-10-2009, 12:37 PM

^^^^ What he said ^^^^

C'mon.....had to get in on that one.......

timmy7649 · 06-10-2009, 01:27 PM

i bought and tried the honey brown sugar bbq sauce and it was horrible. i love the original sweet baby rays. so my advice is to try it before you use it. other than that grill on!

jtwisted13 · 06-10-2009, 03:18 PM

ok fine i will disagree......lol

the loin is not going to be on the smoke long enough to get real dark at 225*F

i generally take a loin to 140-145 ish and then let residual heat take it the rest of the way...

this one had SBR's on it right from the start... honey garlic sausage/pork loin rolled in bacon

Redwingsfn31 · 06-10-2009, 04:07 PM

Yeah, I am thinking about putting it on before, its not a bbq sauce per se. The instructions recomend applying it serveral times during the cooking process.

1fastf7 · 06-10-2009, 04:13 PM

just taste it 1st,,& if you like it,use it..if your cooking at low temps it may not burn..anything with alot of sugar,i usually cut with apple cider vinager..please let us know how it goes..

Redwingsfn31 · 06-10-2009, 04:16 PM

The taste is great. I will be smokin on Saturday, I will post pics, and let everyone know how it goes.

06-09-2009, 11:20 PM	#1
Redwingsfn31 Full Fledged Farker Join Date: 04-13-08 Location: Troy, Ohio	Sweet Baby Rays Has anyone seen this Sweet Baby Rays maple and brown sugar grilling sauce? I picked some up today mostly because it was on sale for 1.49 for a jar. I am smokin a pork loin and a shoulder on sat, and was thinking about brushing the sauce on before I put the meat on the smoker. I would replace my regular rub with this sauce, any input would be appreciated.

06-10-2009, 11:58 AM	#6
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan	What they said...^^^ Scott __________________ Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817

06-10-2009, 12:37 PM	#7
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	^^^^ What he said ^^^^ C'mon.....had to get in on that one....... __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

06-10-2009, 01:27 PM	#8
timmy7649 Full Fledged Farker Join Date: 04-06-09 Location: lafayette,oregon	i bought and tried the honey brown sugar bbq sauce and it was horrible. i love the original sweet baby rays. so my advice is to try it before you use it. other than that grill on! __________________ JUST A LITTLE U.D.S. webber 22.5"

06-10-2009, 04:13 PM	#11
1fastf7 On the road to being a farker Join Date: 03-31-09 Location: cottekill ny	just taste it 1st,,& if you like it,use it..if your cooking at low temps it may not burn..anything with alot of sugar,i usually cut with apple cider vinager..please let us know how it goes.. __________________ The older i get-the faster i was!

06-10-2009, 07:45 AM	#2
Rowdycue On the road to being a farker Join Date: 12-15-08 Location: Walterboro, S.C.	I would wait until the meat is almost done to put the sauce on. It has a high sugar content and is easily burnt. I would use the rub before putting it on the smoker.

06-10-2009, 11:23 AM	#3
bobaftt is one Smokin' Farker Join Date: 04-12-08 Location: Chattanooga TN	I would use your rub and then glaze it towards the end with the sauce.

06-10-2009, 04:07 PM	#10
Redwingsfn31 Full Fledged Farker Join Date: 04-13-08 Location: Troy, Ohio	Yeah, I am thinking about putting it on before, its not a bbq sauce per se. The instructions recomend applying it serveral times during the cooking process.

06-10-2009, 04:16 PM	#12
Redwingsfn31 Full Fledged Farker Join Date: 04-13-08 Location: Troy, Ohio	The taste is great. I will be smokin on Saturday, I will post pics, and let everyone know how it goes.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Sweet Baby Ray Food Products	1FUNVET	Q-talk	3	05-10-2011 02:33 PM
Sweet Baby Ray's Aussie Pron	SmokinAussie	Q-talk	24	04-21-2010 10:50 AM
Baja Sweet Baby Scallops Ceviche	leanza	Q-talk	5	04-04-2010 07:25 AM
Sweet Baby Ray's 99 cents!	Carbon	Q-talk	6	06-29-2009 08:40 AM